Recipeez Blog: side dish recipes

Showing posts with label side dish recipes. Show all posts

Chicken and Avocado Enchiladas in Creamy Avocado Sauce

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<h2>
Chicken and Avocado Enchiladas in Creamy Avocado Sauce</h2>
<br />
<h3>
Ingredients</h3>
<br />
<br />
<ul>
<li>1 cup chicken broth</li>
<li>1 cup salsa verde</li>
<li>1/2 cup sour cream (or Greek yogurt)</li>
<li>2 avocados</li>
<li>1 jalapeno, coarsely chopped (remove seeds for less heat)</li>
<li>1 clove garlic</li>
<li>1 teaspoon cumin, toasted and ground</li>
<li>salt and pepper to taste</li>
<li>1 handful cilantro</li>
<li>1/2 lime, juice</li>
<li>4 cups cooked shredded chicken</li>
<li>2 avocados, diced</li>
<li>2 green onions, sliced</li>
<li>2 cups cheddar cheese, shredded</li>
<li>2 cups monterey jack cheese, shredded</li>
<li>8 (7 inch) tortillas</li>
</ul>
<br />
<br />
<h3>
See full instructions :<a href="http://www.closetcooking.com/2012/09/chicken-and-avocado-enchiladas-in.html" target="_blank"> http://www.closetcooking.com/</a></h3>

Chicken and Avocado Enchiladas in Creamy Avocado Sauce

Chicken and Avocado Enchiladas in Creamy Avocado Sauce Ingredients 1 cup chicken broth 1 cup salsa verde 1/2 cup sour cream (or ...

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Avocado, Black Bean and Corn Salad with Lime-Cumin Vinaigrette

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<h2>
Avocado, Black Bean and Corn Salad with Lime-Cumin Vinaigrette</h2>
<h3>
Ingredients:</h3>
<h4>
Salad</h4>
<br />
<ul>
<li>one 15-ounce can black beans, drained and rinsed</li>
<li>1 medium ripe tomato, diced (Roma or vine-ripened)</li>
<li>1 medium ripe avocado, peeled and diced for garnishing</li>
<li>3/4 cup frozen corn (I rinse it straight from the freezer and add it; I don't cook it)</li>
</ul>
<br />
<br />
<h4>
Vinaigrette </h4>
<br />
<ul>
<li>3 to 4 tablespoons lime juice</li>
<li>2 to 3 tablespoons honey (agave or maple syrup may be substituted and should to keep salad vegan)</li>
<li>2 to 3 tablespoons olive oil</li>
<li>1 teaspoon cumin</li>
<li>1/2 teaspoon salt, or to taste</li>
<li>1/2 teaspoon black pepper, or to taste</li>
</ul>
<br />
<br />
<h3>
See full instructions :<a href="http://www.averiecooks.com/2015/01/avocado-black-bean-corn-salad-lime-cumin-vinaigrette.html" target="_blank"> www.averiecooks.com</a></h3>

Avocado, Black Bean and Corn Salad with Lime-Cumin Vinaigrette

Avocado, Black Bean and Corn Salad with Lime-Cumin Vinaigrette Ingredients: Salad one 15-ounce can black beans, drained and rinsed...

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Kale and Quinoa Minestrone {Vegan and Gluten Free}

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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4QbPcPfwSCuwItgxbLNWqD306J12CZe3CjLmqzLTRYphhdXnGhT121JLfHraqD7GNajOxDpAki2Gj9KbtLP3qe-9YPTwc70k0Y6yeKvoKqM8948vmhEYTpkbRVjoZdhIPOf8X2XypaMHM/s1600/Kale+and+Quinoa+Minestrone+%7BVegan+and+Gluten+Free%7D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4QbPcPfwSCuwItgxbLNWqD306J12CZe3CjLmqzLTRYphhdXnGhT121JLfHraqD7GNajOxDpAki2Gj9KbtLP3qe-9YPTwc70k0Y6yeKvoKqM8948vmhEYTpkbRVjoZdhIPOf8X2XypaMHM/s1600/Kale+and+Quinoa+Minestrone+%7BVegan+and+Gluten+Free%7D.jpg" /></a></div>
<h2>
Kale and Quinoa Minestrone {Vegan and Gluten Free}</h2>
<h3 class="h-4 strong" id="zlrecipe-ingredients">
Ingredients</h3>
<ul id="zlrecipe-ingredients-list">
<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients">1 large yellow onion, diced (2 cups)
</li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients">3 medium carrots, diced (1 1/2 cups)
</li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients">2 stalks celery, diced (1 cup)
</li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients">2 Tbsp olive oil
</li>
<li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients">2 cups diced, fresh zucchini (from about 2 small)
</li>
<li class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients">2 cups green beans, cut into 1-inch segments
</li>
<li class="ingredient" id="zlrecipe-ingredient-6" itemprop="ingredients">1 red bell pepper, diced
</li>
<li class="ingredient" id="zlrecipe-ingredient-7" itemprop="ingredients">3 cloves garlic, minced
</li>
<li class="ingredient" id="zlrecipe-ingredient-8" itemprop="ingredients">1 (32 oz) carton unsalted or low-sodium vegetable broth
</li>
<li class="ingredient" id="zlrecipe-ingredient-9" itemprop="ingredients">1 (28 oz) can crushed tomatoes
</li>
<li class="ingredient" id="zlrecipe-ingredient-10" itemprop="ingredients">3 cups water
</li>
<li class="ingredient" id="zlrecipe-ingredient-11" itemprop="ingredients">3 1/2 Tbsp chopped fresh parsley
</li>
<li class="ingredient" id="zlrecipe-ingredient-12" itemprop="ingredients">1 tsp dried rosemary, crushed
</li>
<li class="ingredient" id="zlrecipe-ingredient-13" itemprop="ingredients">3/4 tsp dried thyme
</li>
<li class="ingredient" id="zlrecipe-ingredient-14" itemprop="ingredients">1 1/2 tsp granulated sugar
</li>
<li class="ingredient" id="zlrecipe-ingredient-15" itemprop="ingredients">Salt and freshly ground black pepper, to taste
</li>
<li class="ingredient" id="zlrecipe-ingredient-16" itemprop="ingredients">3/4 cup dry quinoa
</li>
<li class="ingredient" id="zlrecipe-ingredient-17" itemprop="ingredients">1 (15 oz) can cannellini beans, drained and rinsed
</li>
<li class="ingredient" id="zlrecipe-ingredient-18" itemprop="ingredients">1 (15 oz) can chick peas, drained and rinsed (aka garbanzo beans)
</li>
<li class="ingredient" id="zlrecipe-ingredient-19" itemprop="ingredients">2 (heaping) cups chopped fresh kale, thick ribs removed
</li>
<li class="ingredient" id="zlrecipe-ingredient-20" itemprop="ingredients">1 Tbsp lemon juice 
</li>
<li class="ingredient" id="zlrecipe-ingredient-21" itemprop="ingredients">Shredded parmesan cheese, for garnish (omit or use vegan parmesan if making vegan) </li>
</ul>
<h3>
See full instructions :<a href="http://www.cookingclassy.com/2014/02/kale-quinoa-minestrone-vegan-gluten-free/" target="_blank"> http://www.cookingclassy.com/ </a></h3>

Kale and Quinoa Minestrone {Vegan and Gluten Free}

Kale and Quinoa Minestrone {Vegan and Gluten Free} Ingredients 1 large yellow onion, diced (2 cups) 3 medium carrots, diced (1 1/2 c...

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Mac and Cheese

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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzWr2f3vyswYcFueiSL0HkifUCDzzk-vNBAUB9MCp1bBP04MTxkDOWnijJyNK7EqJOlexjBzC6nRh1BfZq_yc9Y6CzJcrXzujrDse7dRjceOd6Q29WhXAVD6veIHSpAc8JcuuZkCbXIZkw/s1600/Mac+and+Cheese.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzWr2f3vyswYcFueiSL0HkifUCDzzk-vNBAUB9MCp1bBP04MTxkDOWnijJyNK7EqJOlexjBzC6nRh1BfZq_yc9Y6CzJcrXzujrDse7dRjceOd6Q29WhXAVD6veIHSpAc8JcuuZkCbXIZkw/s1600/Mac+and+Cheese.jpg" /></a></div>
<h2>
Mac and Cheese</h2>
<h3>
Ingredients</h3>
<br />
<ul>
<li>Kosher salt</li>
<li>Vegetable oil</li>
<li>1 pound elbow macaroni or cavatappi</li>
<li>1 quart milk</li>
<li>8 tablespoons (1 stick) unsalted butter, divided</li>
<li>1/2 cup all-purpose flour</li>
<li>12 ounces Gruyere, grated (4 cups)</li>
<li>8 ounces extra-sharp Cheddar, grated (2 cups)</li>
<li>1/2 teaspoon freshly ground black pepper</li>
<li>1/2 teaspoon ground nutmeg</li>
<li>3/4 pound fresh tomatoes (4 small)</li>
<li>1 1/2 cups fresh white bread </li>
</ul>
<br />
<h3>
See full instructions :<a href="http://www.foodnetwork.com/recipes/ina-garten/mac-and-cheese-recipe2.html" target="_blank"> www.foodnetwork.com</a></h3>

Mac and Cheese

Mac and Cheese Ingredients Kosher salt Vegetable oil 1 pound elbow macaroni or cavatappi 1 quart milk 8 tablespoons (1 stick) un...

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Favorite Hamburger Stew

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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNC2iM2HlJw8HE5Vr9Tedq7otjoA9Pv4Ja8NazuzJXSBd8O376FjOagTeh1KcKf_WbundLKWL_8i_p_N2eDoOKhq40uITtpKPpHlc1vuuo0O9JiXUW0Ah7zvCyjvcQaxVRVnzXw0J-Qy-I/s1600/Favorite+Hamburger+Stew.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNC2iM2HlJw8HE5Vr9Tedq7otjoA9Pv4Ja8NazuzJXSBd8O376FjOagTeh1KcKf_WbundLKWL_8i_p_N2eDoOKhq40uITtpKPpHlc1vuuo0O9JiXUW0Ah7zvCyjvcQaxVRVnzXw0J-Qy-I/s1600/Favorite+Hamburger+Stew.jpg" /></a></div>
<h2>
Favorite Hamburger Stew</h2>
<h3>
Ingredients</h3>
<ul>
<li>    2 pounds ground beef</li>
<li>    2 medium onions, chopped</li>
<li>    4 cans (14-1/2 ounces each) stewed tomatoes, undrained</li>
<li>    8 medium carrots, thinly sliced</li>
<li>    4 celery ribs, thinly sliced</li>
<li>    2 medium potatoes, peeled and cubed</li>
<li>    2 cups water</li>
<li>    1/2 cup uncooked long grain rice</li>
<li>    1 to 2 tablespoons salt</li>
<li>    1 to 2 teaspoons pepper </li>
</ul>
<br />
<h3>
See full instructions : <a href="http://www.tasteofhome.com/recipes/favorite-hamburger-stew" target="_blank">www.tasteofhome.com</a></h3>

Favorite Hamburger Stew

Favorite Hamburger Stew Ingredients 2 pounds ground beef 2 medium onions, chopped 4 cans (14-1/2 ounces each) stewed to...

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Deviled Egg Spread Recipe

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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgctKzMpS0m1DF_iUrVGIzCrcSleYXFypQymTPBW8AKGnJkFow8cr6tzHVFRrRjIzyNieZahEWc3o-NGSjvJ7OdCY0Ef_nBEroLyqNN9LO8lsjkKgYvEew-r5klYGGEw8HebTEnGWhp4a2U/s1600/Deviled+Egg+Spread+Recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgctKzMpS0m1DF_iUrVGIzCrcSleYXFypQymTPBW8AKGnJkFow8cr6tzHVFRrRjIzyNieZahEWc3o-NGSjvJ7OdCY0Ef_nBEroLyqNN9LO8lsjkKgYvEew-r5klYGGEw8HebTEnGWhp4a2U/s1600/Deviled+Egg+Spread+Recipe.jpg" /></a></div>
<h2>
Deviled Egg Spread Recipe</h2>
<h3>
Ingredients</h3>
<br />
<ul>
<li>1 dozen large eggs, hard boiled</li>
<li>2 tablespoons white vinegar</li>
<li>1 cup mayonnaise</li>
<li>1 tablespoon yellow mustard</li>
<li>Salt & pepper</li>
<li>Paprika for dusting</li>
</ul>
<br />
<h3>
See full instructions : <a href="http://www.blessedbeyondadoubt.com/deviled-egg-spread/" target="_blank">www.blessedbeyondadoubt.com</a></h3>

Deviled Egg Spread Recipe

Deviled Egg Spread Recipe Ingredients 1 dozen large eggs, hard boiled 2 tablespoons white vinegar 1 cup mayonnaise 1 tablespoon y...

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Cheesy Garlic Fries in Foil

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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuNq-0zTObWpes6IsYr4TneCbQ8ieUvC7AEPT-Z1myXaZA6UFJReW9-RLhzHlJmNIem2Hi6TRrUb2XVWLVPU7gOu1nHvWE2Np16hfK9TgAUmm8FG4G6AKIp7-O2bkpt1khUyEE9g_V6NY6/s1600/Cheesy+Garlic+Fries+in+Foil.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuNq-0zTObWpes6IsYr4TneCbQ8ieUvC7AEPT-Z1myXaZA6UFJReW9-RLhzHlJmNIem2Hi6TRrUb2XVWLVPU7gOu1nHvWE2Np16hfK9TgAUmm8FG4G6AKIp7-O2bkpt1khUyEE9g_V6NY6/s1600/Cheesy+Garlic+Fries+in+Foil.jpg" /></a></div>
<h2>
Cheesy Garlic Fries in Foil</h2>
<h3 class="h-4 strong" id="zlrecipe-ingredients">
Ingredients</h3>
<ul id="zlrecipe-ingredients-list">
<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients">2 tablespoons olive oil </li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients">4 cloves garlic, minced </li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients">1/2 teaspoon red pepper flakes, or more, to taste </li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients">Kosher salt and freshly ground black pepper, to taste </li>
<li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients">1 pound red potatoes, cut into 8 long wedges </li>
<li class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients">1 cup shredded sharp cheddar cheese </li>
<li class="ingredient" id="zlrecipe-ingredient-6" itemprop="ingredients">2 tablespoons sour cream </li>
<li class="ingredient" id="zlrecipe-ingredient-7" itemprop="ingredients">2 tablespoons chopped fresh chives</li>
</ul>
See full instructions : <a href="http://damndelicious.net/2014/08/23/cheesy-garlic-fries-foil/" target="_blank">damndelicious.net</a>

Cheesy Garlic Fries in Foil

Cheesy Garlic Fries in Foil Ingredients 2 tablespoons olive oil 4 cloves garlic, minced 1/2 teaspoon red pepper flakes, or more, to...

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A Lighter Version of Pampered Chef’s Taco Ring

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<h2>
A Lighter Version of Pampered Chef’s Taco Ring</h2>
<h3>
Ingredients:</h3>
<br />
<ul>
<li>1 pound 97% lean ground turkey</li>
<li>½ cup chopped onion</li>
<li>¼ cup chopped green peppers</li>
<li>1 package taco seasoning mix</li>
<li>4 ounces reduced fat Mexican blend cheese, shredded</li>
<li>2 tablespoons water</li>
<li>2 tubes (16 rolls total) reduced fat crescent rolls</li>
<li>1 egg white, lightly beaten, for wash</li>
</ul>
<br />
<h3>
See full recipes on :<a href="http://www.thetasteplace.com/2011/05/01/a-lighter-version-of-pampered-chefs-taco-ring/" target="_blank"> www.thetasteplace.com</a></h3>

A Lighter Version of Pampered Chef’s Taco Ring

A Lighter Version of Pampered Chef’s Taco Ring Ingredients: 1 pound 97% lean ground turkey ½ cup chopped onion ¼ cup chopped green...

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Crescent Pepperoni Roll-ups

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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXH0OaHX0cgnz3Y9pwVliSQlKrMEx_haqZk-XbiVMeDFHAtrmBfH6rvUfsrtTGRj2ZwEcBFJuuH738ncmkqN0FQBn5yo7hj4KKMz3IzuB47tHydLWsAvHjjnDLMUFV-XfPOUmOdYHtnoq8/s1600/Crescent+Pepperoni+Roll-ups.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXH0OaHX0cgnz3Y9pwVliSQlKrMEx_haqZk-XbiVMeDFHAtrmBfH6rvUfsrtTGRj2ZwEcBFJuuH738ncmkqN0FQBn5yo7hj4KKMz3IzuB47tHydLWsAvHjjnDLMUFV-XfPOUmOdYHtnoq8/s1600/Crescent+Pepperoni+Roll-ups.jpg" /></a></div>
<h2>
<span style="background-color: #f3f3f3; color: #333333; font-family: 'Georgia Serif'; font-size: x-small; text-align: center;">Crescent Pepperoni Roll-ups</span></h2>
<h3 style="text-align: left;">
<span style="color: #333333; font-family: Georgia Serif; font-size: x-small;">All you need is:  </span></h3>
<div style="text-align: left;">
<span style="color: #333333; font-family: Georgia Serif; font-size: x-small;"><br /></span></div>
<div style="text-align: left;">
</div>
<ul>
<li><span style="color: #333333; font-family: 'Georgia Serif'; font-size: x-small;">a tube of crescent dough </span></li>
<li><span style="color: #333333; font-family: 'Georgia Serif'; font-size: x-small;">four slices of string cheese (cut in half) </span></li>
<li><span style="color: #333333; font-family: 'Georgia Serif'; font-size: x-small;">your favorite pepperoni</span></li>
<li><span style="color: #333333; font-family: 'Georgia Serif'; font-size: x-small;">some pizza or spaghetti sauce for dipping.  </span></li>
</ul>
<br />
<div style="text-align: left;">
<br /></div>
<span style="color: #333333; font-family: Georgia Serif; font-size: x-small;"><span style="background-color: #f3f3f3; text-align: center;"></span></span><br />
<h3 style="text-align: left;">
<span style="color: #333333; font-family: Georgia Serif; font-size: x-small;">See full recipes on : <a href="http://www.clevercraftycookinmama.com/2013/01/crescent-pepperoni-roll-ups.html#.VPbxJPnLcwk" target="_blank">www.clevercraftycookinmama.com</a></span></h3>

Crescent Pepperoni Roll-ups

Crescent Pepperoni Roll-ups All you need is: a tube of crescent dough four slices of string cheese (cut in half) your favor...

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Warm Bean Dip

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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE4yzs-R10AmdCDxJArQHrnEhBE0WN2JvBv9G9AEc24w_RAylMyMTyYNAY-CTfJHtRjfETnLK9yfvE2pgLULWpXEmdVew97yGkQi5hyphenhyphenohpiVGrNZTVpwbL5Qtz-8VZ19od4n47Vskd35S0/s1600/Warm+Bean+Dip.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE4yzs-R10AmdCDxJArQHrnEhBE0WN2JvBv9G9AEc24w_RAylMyMTyYNAY-CTfJHtRjfETnLK9yfvE2pgLULWpXEmdVew97yGkQi5hyphenhyphenohpiVGrNZTVpwbL5Qtz-8VZ19od4n47Vskd35S0/s1600/Warm+Bean+Dip.jpg" /></a></div>
<h2>
<span style="color: #555555; font-family: Roboto, Arial, Helvetica, sans-serif; font-size: 13px;">Warm Bean Dip</span></h2>
<h3>
<span style="color: #555555; font-family: Roboto, Arial, Helvetica, sans-serif;"><span style="font-size: 13px;">Ingredients:</span></span></h3>
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<ul>
<li><span style="color: #555555; font-family: Roboto, Arial, Helvetica, sans-serif; font-size: 13px;">1 (8 ounce) package cream cheese, softened</span></li>
<li><span style="color: #555555; font-family: Roboto, Arial, Helvetica, sans-serif; font-size: 13px;">1 cup sour cream</span></li>
<li><span style="color: #555555; font-family: Roboto, Arial, Helvetica, sans-serif; font-size: 13px;">2 cans (16 ounces, each) refried beans</span></li>
<li><span style="color: #555555; font-family: Roboto, Arial, Helvetica, sans-serif; font-size: 13px;">1 packet taco seasoning</span></li>
<li><span style="color: #555555; font-family: Roboto, Arial, Helvetica, sans-serif; font-size: 13px;">2 cups cheddar cheese, shredded</span></li>
<li><span style="color: #555555; font-family: Roboto, Arial, Helvetica, sans-serif; font-size: 13px;">2 cups monterey jack cheese, shredded</span></li>
</ul>
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<h3>
<span style="color: #555555; font-family: Roboto, Arial, Helvetica, sans-serif;"><span style="font-size: 13px;">See full instructions on : <a href="http://life-in-the-lofthouse.com/warm-bean-dip/" target="_blank">life-in-the-lofthouse.com</a></span></span></h3>

Warm Bean Dip

Warm Bean Dip Ingredients: 1 (8 ounce) package cream cheese, softened 1 cup sour cream 2 cans (16 ounces, each) refried beans 1 p...

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Homemade Spinach & Cheese Ravioli Recipe

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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDnWoBg-yS9RedfHMpTHM5sxQbW1Wv72YJSEQ29RK8ORTvGFPnh6MkHiWf-UE9kUtozEMsZMnO9iNx9BPxrNM90SgE2qeV0I7uygv9-kN3pCqwEnBi4n_HaIKE03wl7A7TKWgyH1GCuv2G/s1600/Homemade+Spinach+&+Cheese+Ravioli+Recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDnWoBg-yS9RedfHMpTHM5sxQbW1Wv72YJSEQ29RK8ORTvGFPnh6MkHiWf-UE9kUtozEMsZMnO9iNx9BPxrNM90SgE2qeV0I7uygv9-kN3pCqwEnBi4n_HaIKE03wl7A7TKWgyH1GCuv2G/s1600/Homemade+Spinach+&+Cheese+Ravioli+Recipe.jpg" /></a></div>
<h2>
<span style="color: #555555; font-family: Roboto, Arial, Helvetica, sans-serif; font-size: 13px;">Homemade Spinach & Cheese Ravioli Recipe</span></h2>
<h3>
<span style="color: #555555; font-family: Roboto, Arial, Helvetica, sans-serif;"><span style="font-size: 13px;">Ingredients:</span></span></h3>
<span style="color: #555555; font-family: Roboto, Arial, Helvetica, sans-serif;"><span style="font-size: 13px;">Ravioli Pasta Dough</span></span><br />
<span style="color: #555555; font-family: Roboto, Arial, Helvetica, sans-serif;"><span style="font-size: 13px;"><br /></span></span>
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<ul>
<li><span style="color: #555555; font-family: Roboto, Arial, Helvetica, sans-serif; font-size: 13px;">4 large eggs</span></li>
<li><span style="color: #555555; font-family: Roboto, Arial, Helvetica, sans-serif; font-size: 13px;">4 Tablespoons water</span></li>
<li><span style="color: #555555; font-family: Roboto, Arial, Helvetica, sans-serif; font-size: 13px;">1 3/4 cups all-purpose flour, plus more for preparing</span></li>
<li><span style="color: #555555; font-family: Roboto, Arial, Helvetica, sans-serif; font-size: 13px;">1 3/4 cups semolina flour</span></li>
<li><span style="color: #555555; font-family: Roboto, Arial, Helvetica, sans-serif; font-size: 13px;">1/2 teaspoon salt</span></li>
</ul>
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<span style="color: #555555; font-family: Roboto, Arial, Helvetica, sans-serif;"><span style="font-size: 13px;"><br /></span></span>
<span style="color: #555555; font-family: Roboto, Arial, Helvetica, sans-serif;"><span style="font-size: 13px;">Filling</span></span><br />
<span style="color: #555555; font-family: Roboto, Arial, Helvetica, sans-serif;"><span style="font-size: 13px;"><br /></span></span>
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<ul>
<li><span style="color: #555555; font-family: Roboto, Arial, Helvetica, sans-serif; font-size: 13px;">1 cup of frozen spinach, defrosted, drained and chopped</span></li>
<li><span style="color: #555555; font-family: Roboto, Arial, Helvetica, sans-serif; font-size: 13px;">3 cups ricotta cheese</span></li>
<li><span style="color: #555555; font-family: Roboto, Arial, Helvetica, sans-serif; font-size: 13px;">1/4 cup parmesan cheese, grated</span></li>
<li><span style="color: #555555; font-family: Roboto, Arial, Helvetica, sans-serif; font-size: 13px;">salt & pepper</span></li>
</ul>
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<span style="color: #555555; font-family: Roboto, Arial, Helvetica, sans-serif;"><span style="font-size: 13px;"><br /></span></span>
<span style="color: #555555; font-family: Roboto, Arial, Helvetica, sans-serif;"><span style="font-size: 13px;">Baked or Fried Ravioli (this makes enough for about 18 to 20 raviolis for an appetizer)</span></span><br />
<span style="color: #555555; font-family: Roboto, Arial, Helvetica, sans-serif;"><span style="font-size: 13px;"><br /></span></span>
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<ul>
<li><span style="color: #555555; font-family: Roboto, Arial, Helvetica, sans-serif; font-size: 13px;">2 large eggs, beaten</span></li>
<li><span style="color: #555555; font-family: Roboto, Arial, Helvetica, sans-serif; font-size: 13px;">1 cup panko breadcrumbs</span></li>
<li><span style="color: #555555; font-family: Roboto, Arial, Helvetica, sans-serif; font-size: 13px;">1/2 cup parmesan cheese, grated</span></li>
<li><span style="color: #555555; font-family: Roboto, Arial, Helvetica, sans-serif; font-size: 13px;">2 Tablespoons chopped Italian parsley (or 1 teaspoon dried)</span></li>
<li><span style="color: #555555; font-family: Roboto, Arial, Helvetica, sans-serif; font-size: 13px;">salt & pepper</span></li>
</ul>
<br />
<span style="color: #555555; font-family: Roboto, Arial, Helvetica, sans-serif;"><span style="font-size: 13px;"><br /></span></span>
<span style="color: #555555; font-family: Roboto, Arial, Helvetica, sans-serif;"><span style="font-size: 13px;">Baked Ravioli</span></span><br />
<span style="color: #555555; font-family: Roboto, Arial, Helvetica, sans-serif;"><span style="font-size: 13px;"><br /></span></span>
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<ul>
<li><span style="color: #555555; font-family: Roboto, Arial, Helvetica, sans-serif; font-size: 13px;">non-stick cooking spray</span></li>
</ul>
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<span style="color: #555555; font-family: Roboto, Arial, Helvetica, sans-serif;"><span style="font-size: 13px;"><br /></span></span>
<span style="color: #555555; font-family: Roboto, Arial, Helvetica, sans-serif;"><span style="font-size: 13px;">Fried Ravioli</span></span><br />
<br />
<ul>
<li><span style="color: #555555; font-family: Roboto, Arial, Helvetica, sans-serif; font-size: 13px;">1/2 to 1 Tablespoon butter</span></li>
<li><span style="color: #555555; font-family: Roboto, Arial, Helvetica, sans-serif; font-size: 13px;">1/2 to 1 Tablespoon olive oil</span></li>
</ul>
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<span style="color: #555555; font-family: Roboto, Arial, Helvetica, sans-serif;"><span style="font-size: 13px;"><br /></span></span>
<span style="color: #555555; font-family: Roboto, Arial, Helvetica, sans-serif;"><span style="font-size: 13px;">Tomato Sauce for serving</span></span><br />
<span style="color: #555555; font-family: Roboto, Arial, Helvetica, sans-serif;"><span style="font-size: 13px;"><br /></span></span>
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<h3>
<span style="color: #555555; font-family: Roboto, Arial, Helvetica, sans-serif;"><span style="font-size: 13px;">See full instructions on : <a href="http://www.thelittlekitchen.net/how-to-make-homemade-ravioli-recipe/" target="_blank">www.thelittlekitchen.net</a></span></span></h3>

Homemade Spinach & Cheese Ravioli Recipe

Homemade Spinach & Cheese Ravioli Recipe Ingredients: Ravioli Pasta Dough 4 large eggs 4 Tablespoons water 1 3/4 cups all-pu...

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Crock Pot Breakfast Casserole

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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPKZGDSi3VW_BGEltJQM0zb9m0xDlNzE2b0pkb_RGqFfrxhwsbFD1ubIvyJgc62McJ8gFyye4gIvH7lb_5Kqxdrpx_yeg8brd-DHbbi6QwfPpHv6biyzU3eSC7vXG6CZzqPSil_FiV-91d/s1600/Crock+Pot+Breakfast+Casserole.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPKZGDSi3VW_BGEltJQM0zb9m0xDlNzE2b0pkb_RGqFfrxhwsbFD1ubIvyJgc62McJ8gFyye4gIvH7lb_5Kqxdrpx_yeg8brd-DHbbi6QwfPpHv6biyzU3eSC7vXG6CZzqPSil_FiV-91d/s1600/Crock+Pot+Breakfast+Casserole.jpg" /></a></div>
<h2>
Crock Pot Breakfast Casserole </h2>
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<b>Ingredients:</b><br />
<ul>
<li>    1 bag 26 oz. frozen hash browns</li>
<li>    12 eggs</li>
<li>    1 cup milk</li>
<li>    1 tablespoon ground mustard</li>
<li>    1 16 oz. roll sausage</li>
<li>    Salt and pepper</li>
<li>    16 oz. bag shredded cheddar cheese</li>
</ul>
<br /><br />Instructions<br />See full instructions on : <a href="http://www.allkindsofyumm.com/2011/10/crock-pot-breakfast-casserole.html" target="_blank">www.allkindsofyumm.com </a>

Crock Pot Breakfast Casserole

Crock Pot Breakfast Casserole Ingredients: 1 bag 26 oz. frozen hash browns 12 eggs 1 cup milk 1 tablespoon ground...

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Homemade Corn Dogs

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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie5Gd8lHt4Ux4UJr00sZt-vwaL-Dl_7Lixbx5JdVijWumRakGu1v2qEspmQFPt3duUENxaIfeCrX3iWsnHozC6vNjLzM1x5afawEJDLO-9qKwXFM5STdcOtkw5VGtg-Xan9n-tgsh_qTnV/s1600/Homemade+Corn+Dogs.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie5Gd8lHt4Ux4UJr00sZt-vwaL-Dl_7Lixbx5JdVijWumRakGu1v2qEspmQFPt3duUENxaIfeCrX3iWsnHozC6vNjLzM1x5afawEJDLO-9qKwXFM5STdcOtkw5VGtg-Xan9n-tgsh_qTnV/s1600/Homemade+Corn+Dogs.jpg" /></a></div>
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<h2>
Homemade Corn Dogs</h2>
<h3>
Ingredients:</h3>
<br />
<ul>
<li>3/4 cup yellow cornmeal</li>
<li>3/4 cup all purpose flour</li>
<li>1.5 tsp baking powder</li>
<li>1/2 tsp baking soda</li>
<li>1 tsp sugar</li>
<li>1/2 tsp salt</li>
<li>1/8 tsp nutmeg</li>
<li>3/4 cup buttermilk</li>
<li>2 eggs</li>
<li>4 hot dogs</li>
<li>all purpose flour, for rolling</li>
<li>vegetable or peanut oil, for frying</li>
</ul>
<br />
<b>Instructions</b><br />
See full instructions on : <a href="http://www.fifteenspatulas.com/homemade-corn-dogs/" target="_blank">fifteenspatulas.com</a><br />
<br />

Homemade Corn Dogs

Homemade Corn Dogs Ingredients: 3/4 cup yellow cornmeal 3/4 cup all purpose flour 1.5 tsp baking powder 1/2 tsp baking soda 1 t...

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