Recipeez Blog: Avocado dishes

Chicken and Avocado Enchiladas in Creamy Avocado Sauce

<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZF5FvROfeNRZbLgZGuNchR9bS_7-Twh7O9Wy_Um4rqIj9zp-yBJ7NpWHjWQG9Lswt4RWBlC1HOTpb0mI5PT1gDpsZXW8bz87XGOeNMq-b3QXBQES191WSlkUUsMpU-2e0IqGOLgvTUN-s/s1600/Chicken+and+Avocado+Enchiladas+in+Creamy+Avocado+Sauce.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZF5FvROfeNRZbLgZGuNchR9bS_7-Twh7O9Wy_Um4rqIj9zp-yBJ7NpWHjWQG9Lswt4RWBlC1HOTpb0mI5PT1gDpsZXW8bz87XGOeNMq-b3QXBQES191WSlkUUsMpU-2e0IqGOLgvTUN-s/s1600/Chicken+and+Avocado+Enchiladas+in+Creamy+Avocado+Sauce.jpg" /></a></div>
<h2>
Chicken and Avocado Enchiladas in Creamy Avocado Sauce</h2>
<br />
<h3>
Ingredients</h3>
<br />
<br />
<ul>
<li>1 cup chicken broth</li>
<li>1 cup salsa verde</li>
<li>1/2 cup sour cream (or Greek yogurt)</li>
<li>2 avocados</li>
<li>1 jalapeno, coarsely chopped (remove seeds for less heat)</li>
<li>1 clove garlic</li>
<li>1 teaspoon cumin, toasted and ground</li>
<li>salt and pepper to taste</li>
<li>1 handful cilantro</li>
<li>1/2 lime, juice</li>
<li>4 cups cooked shredded chicken</li>
<li>2 avocados, diced</li>
<li>2 green onions, sliced</li>
<li>2 cups cheddar cheese, shredded</li>
<li>2 cups monterey jack cheese, shredded</li>
<li>8 (7 inch) tortillas</li>
</ul>
<br />
<br />
<h3>
See full instructions :<a href="http://www.closetcooking.com/2012/09/chicken-and-avocado-enchiladas-in.html" target="_blank"> http://www.closetcooking.com/</a></h3>

Chicken and Avocado Enchiladas in Creamy Avocado Sauce

Chicken and Avocado Enchiladas in Creamy Avocado Sauce Ingredients 1 cup chicken broth 1 cup salsa verde 1/2 cup sour cream (or ...

<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcHiEKIfWRZZz-6Wn2UkkUKfJu4zEmDoo8LDyzQRbQV2ftNcKtxs7iuET1qseFMh9lSvVyuIkDyc6fw32MCgL312IY_DW3woKHHzPv_cznyJn1EImSwOcKhTM7KKABsM0_6gQWB5PUMfAw/s1600/Avocado,+Black+Bean+and+Corn+Salad+with+Lime-Cumin+Vinaigrette.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcHiEKIfWRZZz-6Wn2UkkUKfJu4zEmDoo8LDyzQRbQV2ftNcKtxs7iuET1qseFMh9lSvVyuIkDyc6fw32MCgL312IY_DW3woKHHzPv_cznyJn1EImSwOcKhTM7KKABsM0_6gQWB5PUMfAw/s1600/Avocado,+Black+Bean+and+Corn+Salad+with+Lime-Cumin+Vinaigrette.jpg" /></a></div>
<h2>
Avocado, Black Bean and Corn Salad with Lime-Cumin Vinaigrette</h2>
<h3>
Ingredients:</h3>
<h4>
Salad</h4>
<br />
<ul>
<li>one 15-ounce can black beans, drained and rinsed</li>
<li>1 medium ripe tomato, diced (Roma or vine-ripened)</li>
<li>1 medium ripe avocado, peeled and diced for garnishing</li>
<li>3/4 cup frozen corn (I rinse it straight from the freezer and add it; I don't cook it)</li>
</ul>
<br />
<br />
<h4>
Vinaigrette </h4>
<br />
<ul>
<li>3 to 4 tablespoons lime juice</li>
<li>2 to 3 tablespoons honey (agave or maple syrup may be substituted and should to keep salad vegan)</li>
<li>2 to 3 tablespoons olive oil</li>
<li>1 teaspoon cumin</li>
<li>1/2 teaspoon salt, or to taste</li>
<li>1/2 teaspoon black pepper, or to taste</li>
</ul>
<br />
<br />
<h3>
See full instructions :<a href="http://www.averiecooks.com/2015/01/avocado-black-bean-corn-salad-lime-cumin-vinaigrette.html" target="_blank"> www.averiecooks.com</a></h3>

Avocado, Black Bean and Corn Salad with Lime-Cumin Vinaigrette

Avocado, Black Bean and Corn Salad with Lime-Cumin Vinaigrette Ingredients: Salad one 15-ounce can black beans, drained and rinsed...

+ Read more »