Avocado, Black Bean and Corn Salad with Lime-Cumin Vinaigrette

Avocado, Black Bean and Corn Salad with Lime-Cumin Vinaigrette

Ingredients:

Salad

• one 15-ounce can black beans, drained and rinsed
• 1 medium ripe tomato, diced (Roma or vine-ripened)
• 1 medium ripe avocado, peeled and diced for garnishing
• 3/4 cup frozen corn (I rinse it straight from the freezer and add it; I don't cook it)

Vinaigrette 

• 3 to 4 tablespoons lime juice
• 2 to 3 tablespoons honey (agave or maple syrup may be substituted and should to keep salad vegan)
• 2 to 3 tablespoons olive oil
• 1 teaspoon cumin
• 1/2 teaspoon salt, or to taste
• 1/2 teaspoon black pepper, or to taste

See full instructions : www.averiecooks.com