Greek Chicken Kebabs with Tzatziki Sauce

Greek Chicken Kebabs with Tzatziki Sauce

Ingredients

• 1 3/4 - 2 lbs bonless skinless chicken breasts, diced into 1 1/4-inch cubes
• 1/4 cup + 2 Tbsp olive oil, divided, plus more for grill
• 3 Tbsp fresh lemon juice
• 1 Tbsp red wine vinegar
• 3 cloves garlic, minced
• 2 tsp dried oregano
• 1/2 tsp dried basil
• 1/2 tsp dried thyme
• 1/2 tsp ground coriander
• Salt and freshly ground black pepper
• 2 large red bell peppers, diced into 1 1/4-inch pieces
• 3 small zucchini (nearly 1 lb), sliced into rounds slightly under 1/2-inch thick
• 1 large red onion, diced into 1 1/4-inch wedges

Tzatziki

• 1 medium cucumber (about 8 oz), peeled, seeded and chopped into chunks*
• 1 tsp salt, plus more to taste
• 2 (5.3 oz) containers plain Greek yogurt (1 heaping cup)
• 1 clove garlic, finely minced
• 1 Tbsp fresh lemon juice
• 1 Tbsp extra virgin olive oil
• 1 Tbsp chopped fresh parsley, plus more for garnishing kebabs
• 1 Tbsp chopped fresh dill (or 1 tsp dried)
• Freshly ground black pepper

See full instructions : www.cookingclassy.com