Homemade Ginger Ale

Homemade Ginger Ale

INGREDIENTS:

• 1 1/2 to 2 ounces finely grated fresh ginger (I used almost 2 ounces, about 1/3 cup, it's very juicy and wet)
• 6 ounces granulated sugar (about 3/4 cup)
• 7 1/2 cups water (almost 2 liters or 2 quarts)
• 1/8 teaspoon active dry yeast
• 2 to 4 tablespoons freshly squeezed lemon juice (I used 4 tablespoons)

See full instructions : www.averiecooks.com