Recipeez Blog: ale recipes

<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrM8fjEasdsT-0yI-3A1S-EQJDHQ0fT41Of5Y2bnnp4meU6dxAGd0Po9rSueJ5LaGZ2t_VBnrJvyMX4bdGc1wANHs0xvoEQqHABkRABRtZgsi1bbpbpLPLxh7ewO844NkHll1XAnsvdQO7/s1600/Homemade+Ginger+Ale.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrM8fjEasdsT-0yI-3A1S-EQJDHQ0fT41Of5Y2bnnp4meU6dxAGd0Po9rSueJ5LaGZ2t_VBnrJvyMX4bdGc1wANHs0xvoEQqHABkRABRtZgsi1bbpbpLPLxh7ewO844NkHll1XAnsvdQO7/s1600/Homemade+Ginger+Ale.jpg" /></a></div>
<h2>
Homemade Ginger Ale</h2>
<h3>
INGREDIENTS:</h3>
<br />
<br />
<ul>
<li>1 1/2 to 2 ounces finely grated fresh ginger (I used almost 2 ounces, about 1/3 cup, it's very juicy and wet)</li>
<li>6 ounces granulated sugar (about 3/4 cup)</li>
<li>7 1/2 cups water (almost 2 liters or 2 quarts)</li>
<li>1/8 teaspoon active dry yeast</li>
<li>2 to 4 tablespoons freshly squeezed lemon juice (I used 4 tablespoons)</li>
</ul>
<br />
<br />
<h3>
See full instructions :<a href="http://www.averiecooks.com/2013/05/homemade-ginger-ale.html" target="_blank"> www.averiecooks.com</a></h3>

Homemade Ginger Ale

Homemade Ginger Ale INGREDIENTS: 1 1/2 to 2 ounces finely grated fresh ginger (I used almost 2 ounces, about 1/3 cup, it's very...

+ Read more »