tag:blogger.com,1999:blog-51245342372006061612024-03-14T05:25:22.682-07:00Recipeez BlogAnonymoushttp://www.blogger.com/profile/03031756108115397424noreply@blogger.comBlogger75125tag:blogger.com,1999:blog-5124534237200606161.post-52548499987887708452015-05-06T02:40:00.000-07:002015-05-06T02:40:15.264-07:00Slow Cooker Loaded Baked Potato Soup<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikYd_jzrB8Rky-It9rJ-gKHozORBTC_afPWH5NA2JS1KAJV5TCsEUlnGdVnxPW4AwRwnWm6nWfAc1qm8njHBKkLJGjVh0ShYkeNAmC9uyWiLEhM6xxziq-FDVir8kzKVzTXBy9duPpznab/s1600/Slow+Cooker+Loaded+Baked+Potato+Soup.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikYd_jzrB8Rky-It9rJ-gKHozORBTC_afPWH5NA2JS1KAJV5TCsEUlnGdVnxPW4AwRwnWm6nWfAc1qm8njHBKkLJGjVh0ShYkeNAmC9uyWiLEhM6xxziq-FDVir8kzKVzTXBy9duPpznab/s1600/Slow+Cooker+Loaded+Baked+Potato+Soup.jpg" /></a></div>
<h2>
Slow Cooker Loaded Baked Potato Soup</h2>
<br />
<h3>
INGREDIENTS</h3>
<br />
<br />
<ul>
<li>4 cups peeled and diced potatoes (about 3-4 large russet potatoes)</li>
<li>1 small onion, chopped</li>
<li>3 cups chicken broth</li>
<li>4 tablespoons butter</li>
<li>¼ cup flour</li>
<li>¼ cup sour cream</li>
<li>1½ cup heavy cream (half and half will also work)</li>
<li>salt and pepper to taste</li>
<li>Optional toppings:</li>
<li>Bacon, cooked and crumbled</li>
<li>1½ cups cheddar cheese</li>
<li>green onions</li>
</ul>
<br />
<br />
<h3>
See full instructions <a href="http://therecipecritic.com/2015/01/slow-cooker-loaded-baked-potato-soup/" target="_blank">: www.therecipecritic.com</a></h3>
Anonymoushttp://www.blogger.com/profile/03031756108115397424noreply@blogger.com0tag:blogger.com,1999:blog-5124534237200606161.post-68693784006606787952015-05-05T02:29:00.000-07:002015-05-05T02:29:07.223-07:00Cranberry White Chocolate Muffins<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin6af3osrKSghrk2CzUtFALmtPSzZEg2kddpzigyFGb-phYIh4NOtgS78gFlTrSbD9h2uTAl117aeyWfiMlZGY2ni3n-Rzn_F0Vmt48nYIWhNxeOv8F0Wd_5PXfvRYC7pcpWhvMd3BAN5k/s1600/Cranberry+White+Chocolate+Muffins.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin6af3osrKSghrk2CzUtFALmtPSzZEg2kddpzigyFGb-phYIh4NOtgS78gFlTrSbD9h2uTAl117aeyWfiMlZGY2ni3n-Rzn_F0Vmt48nYIWhNxeOv8F0Wd_5PXfvRYC7pcpWhvMd3BAN5k/s1600/Cranberry+White+Chocolate+Muffins.jpg" /></a></div>
<h2>
Cranberry White Chocolate Muffins</h2>
<br />
<h3>
Ingredients:</h3>
<br />
<br />
<ul>
<li>1/2 cup unsalted butter (1 stick), softened</li>
<li>1/2 cup granulated sugar</li>
<li>1/4 cup light brown sugar, packed</li>
<li>2 large eggs</li>
<li>1/2 cup sour cream or Greek yogurt (lite versions are okay)</li>
<li>2 tablespoons buttermilk (buttermilk recommended, but regular milk or cream may be substituted)</li>
<li>2 teaspoons vanilla extract</li>
<li>1 1/2 cups all-purpose flour</li>
<li>1 teaspoon baking soda</li>
<li>1 teaspoon baking powder</li>
<li>1/2 teaspoon ground cinnamon</li>
<li>pinch salt, optional and to taste</li>
<li>1 cup white chocolate chips</li>
<li>1 1/4 cups fresh cranberries, plus more for sprinkling (frozen may be substituted, do not thaw if using frozen)</li>
</ul>
<br />
<br />
<h3>
See full instructions <a href="http://www.averiecooks.com/2014/11/cranberry-white-chocolate-muffins.html" target="_blank">: www.averiecooks.com</a></h3>
Anonymoushttp://www.blogger.com/profile/03031756108115397424noreply@blogger.com1tag:blogger.com,1999:blog-5124534237200606161.post-36895905194537659152015-05-04T05:46:00.001-07:002015-05-04T05:46:34.835-07:00Miso Potato Salad with Yellow Wax Beans<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH4vKUW7qt992r1dWBrrnt33pqjcCbMOz41xkov3N9_lA1CMf7HPIFnX1EPoZSkrMwDdQIfTL0mPwwStd_wv0_fzAt_x77SoqLt70ty54ijhb7HXmb64V8rsdtFWNP1qr-N7d6EZstXm4T/s1600/Miso+Potato+Salad+with+Yellow+Wax+Beans.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH4vKUW7qt992r1dWBrrnt33pqjcCbMOz41xkov3N9_lA1CMf7HPIFnX1EPoZSkrMwDdQIfTL0mPwwStd_wv0_fzAt_x77SoqLt70ty54ijhb7HXmb64V8rsdtFWNP1qr-N7d6EZstXm4T/s1600/Miso+Potato+Salad+with+Yellow+Wax+Beans.jpg" /></a></div>
<h2>
Miso Potato Salad with Yellow Wax Beans</h2>
<br />
<h3>
INGREDIENTS</h3>
<br />
<br />
<ul>
<li>1 pound small red potatoes or new potatoes, washed</li>
<li>1/2 pound yellow wax beans, trimmed</li>
<li>1/2 cup roughly chopped Italian parsley</li>
<li>3 shallots, peeled and sliced</li>
<li>3 tablespoons miso paste, softened at room temperature</li>
<li>3/4 cup whole milk yogurt</li>
<li>3 tablespoons olive oil</li>
<li>1 tablespoon red wine vinegar</li>
<li>Salt and freshly ground black pepper to taste</li>
</ul>
<br />
<br />
<h3>
See full instructions :<a href="http://www.thekitchn.com/recipe-miso-potato-salad-yellow-wax-beans-side-dish-recipes-from-the-kitchn-65809" target="_blank"> www.thekitchn.com</a></h3>
Anonymoushttp://www.blogger.com/profile/03031756108115397424noreply@blogger.com0tag:blogger.com,1999:blog-5124534237200606161.post-78707207034825359002015-05-04T04:11:00.001-07:002015-05-04T04:11:19.171-07:00BLACK FOREST TRIFLES<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2rt2xnFGtd8tdECcVN2hqyro-tcPYeRZ1p-Upb6Rv0-A5PDBWYW4S9kSZAHxpIIRxVpTPSZC_ifEbSImRzs0ANiVRsIqy4sqiTA4dsoOz7fLb1DyVD9_4qmIQu6dgnOEWGNgLKN4mB5Oa/s1600/BLACK+FOREST+TRIFLES.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2rt2xnFGtd8tdECcVN2hqyro-tcPYeRZ1p-Upb6Rv0-A5PDBWYW4S9kSZAHxpIIRxVpTPSZC_ifEbSImRzs0ANiVRsIqy4sqiTA4dsoOz7fLb1DyVD9_4qmIQu6dgnOEWGNgLKN4mB5Oa/s1600/BLACK+FOREST+TRIFLES.jpg" /></a></div>
<h2>
BLACK FOREST TRIFLES</h2>
<br />
<h3>
INGREDIENTS</h3>
<br />
<h4>
For the cake/brownies:</h4>
<br />
<br />
<ul>
<li>1 pan of chocolate cake or brownies, torn or cut into small pieces</li>
</ul>
<br />
<br />
<h4>
For the cherries:</h4>
<br />
<br />
<ul>
<li>1 pound fresh bing cherries (**or see tip below for using jarred cherries**)</li>
<li>6 Tbsp. Kirsch or spiced rum (you can substitute cherry juice or water to make without alcohol)</li>
<li>3 Tbsp. sugar</li>
</ul>
<br />
<br />
<h4>
For the whipped cream:</h4>
<br />
<br />
<ul>
<li>2 cups chilled heavy whipping cream</li>
<li>6 Tbsp. powdered sugar, sifted</li>
<li>1/4 cup unsweetened cocoa powder, sifted</li>
<li>1 Tbsp. Kirsch (optional)</li>
</ul>
<br />
<br />
<h4>
Garnish:</h4>
<br />
<br />
<ul>
<li>bing cherries (with stems)</li>
<li>chocolate curls or shavings</li>
</ul>
<br />
<br />
<h3>
See full instructions :<a href="http://www.gimmesomeoven.com/black-forest-trifles/" target="_blank"> www.gimmesomeoven.com</a></h3>
Anonymoushttp://www.blogger.com/profile/03031756108115397424noreply@blogger.com0tag:blogger.com,1999:blog-5124534237200606161.post-58251092899849615732015-05-03T08:13:00.000-07:002015-05-03T08:13:18.190-07:00Cuban Sandwich<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga3d72VNZ5KYSw0KsvCgKgfv-uMFhXROQbU93FTJ1RRlclWN9WsRzChALIR0m4L4rJFIbBPj3360byXy65LOGuV7_-1n38kbWtBpb6ugYQeB7ikb8UUgssCF6U9UZEpslTAmNSFz3Ssv4z/s1600/Cuban+Sandwich.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga3d72VNZ5KYSw0KsvCgKgfv-uMFhXROQbU93FTJ1RRlclWN9WsRzChALIR0m4L4rJFIbBPj3360byXy65LOGuV7_-1n38kbWtBpb6ugYQeB7ikb8UUgssCF6U9UZEpslTAmNSFz3Ssv4z/s1600/Cuban+Sandwich.jpeg" /></a></div>
<h2>
Cuban Sandwich</h2>
<div class="MsoNormal">
<b>Ingredients:<o:p></o:p></b></div>
<div class="MsoNormal">
<b>For the Pork:<o:p></o:p></b></div>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">1
lb boneless pork shoulder<o:p></o:p></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">1
tablespoon ground cumin<o:p></o:p></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">1
tablespoon dried oregano<o:p></o:p></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">4
cloves garlic, smashed<o:p></o:p></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">¼
teaspoon dried red chili flakes<o:p></o:p></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">1
medium onion, sliced<o:p></o:p></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">1
cup fresh orange juice<o:p></o:p></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">1
lime, juiced<o:p></o:p></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">1
cup low-sodium chicken broth<o:p></o:p></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">2
bay leaves<o:p></o:p></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">Kosher
salt and ground black pepper, to taste<b><o:p></o:p></b></li>
</ul>
<div class="MsoNormal">
<b>For the Sandwich:<o:p></o:p></b></div>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l1 level1 lfo2; tab-stops: list 36.0pt;">1
Cuban bread roll<o:p></o:p></li>
<li class="MsoNormal" style="mso-list: l1 level1 lfo2; tab-stops: list 36.0pt;">3
tablespoons mustard<o:p></o:p></li>
<li class="MsoNormal" style="mso-list: l1 level1 lfo2; tab-stops: list 36.0pt;">8
thick slices Swiss cheese<o:p></o:p></li>
<li class="MsoNormal" style="mso-list: l1 level1 lfo2; tab-stops: list 36.0pt;">10
sliced dill (or bread and butter) pickles<o:p></o:p></li>
<li class="MsoNormal" style="mso-list: l1 level1 lfo2; tab-stops: list 36.0pt;">8
thin slices honey ham<o:p></o:p></li>
<li class="MsoNormal" style="mso-list: l1 level1 lfo2; tab-stops: list 36.0pt;">Kosher
salt and ground black pepper, to taste<o:p></o:p></li>
<li class="MsoNormal" style="mso-list: l1 level1 lfo2; tab-stops: list 36.0pt;">Butter,
softened<b><o:p></o:p></b></li>
</ul>
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<b>See full instructions on: <o:p></o:p><a href="http://hostthetoast.com/cuban-sandwich/" target="_blank">hostthetoast.com</a></b></div>
Anonymoushttp://www.blogger.com/profile/03031756108115397424noreply@blogger.com0tag:blogger.com,1999:blog-5124534237200606161.post-90238525976343982592015-04-26T03:33:00.000-07:002015-04-26T03:33:52.103-07:00REESE’S PEANUT BUTTER CHOCOLATE MINI CHEESECAKES<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA-rR8F9hyphenhyphen3vr7YL_1GJmtJjXUZ9n4_ZImgQryRh_PMZwC_z9fSfqUIOMAqEVGmngoRJDd-ySH_G7pf4gHN6mRJL5QyP-Qy86X1xBlmiKiBjOagUs_vwSQVyBZRkVmSxqlXqjN41sI7fDz/s1600/REESE%E2%80%99S+PEANUT+BUTTER+CHOCOLATE+MINI+CHEESECAKES.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA-rR8F9hyphenhyphen3vr7YL_1GJmtJjXUZ9n4_ZImgQryRh_PMZwC_z9fSfqUIOMAqEVGmngoRJDd-ySH_G7pf4gHN6mRJL5QyP-Qy86X1xBlmiKiBjOagUs_vwSQVyBZRkVmSxqlXqjN41sI7fDz/s1600/REESE%E2%80%99S+PEANUT+BUTTER+CHOCOLATE+MINI+CHEESECAKES.jpg" /></a></div>
<h2>
REESE’S PEANUT BUTTER CHOCOLATE MINI CHEESECAKES</h2>
<br />
<h3>
INGREDIENTS:</h3>
<br />
<h4>
OREO COOKIE CRUST INGREDIENTS:</h4>
<br />
<ul>
<li>1 cup finely-crumbled Oreo cookies</li>
<li>2 Tbsp. melted butter</li>
</ul>
<br />
<h4>
PEANUT BUTTER CHEESECAKE INGREDIENTS:</h4>
<br />
<br />
<ul>
<li>16 oz. (2 bricks) cream cheese, softened</li>
<li>1/2 cup smooth peanut butter</li>
<li>3/4 cup light brown sugar, firmly packed</li>
<li>2 eggs, room temperature</li>
<li>1/4 cup heavy cream</li>
<li>1/2 tsp. vanilla extract</li>
</ul>
<br />
<h4>
CHOCOLATE GANACHE INGREDIENTS:</h4>
<br />
<br />
<ul>
<li>1 cup dark chocolate chips</li>
<li>3 Tbsp. heavy cream</li>
<li>1 Tbsp. powdered sugar (or more)</li>
</ul>
<br />
<h4>
TOPPING:</h4>
<br />
<br />
<ul>
<li>Reese's Peanut Butter Cups, crumbled</li>
</ul>
<br />
<br />
<h3>
See full insturctions :<a href="http://www.gimmesomeoven.com/reeses-peanut-butter-chocolate-mini-cheesecakes/" target="_blank"> www.gimmesomeoven.com</a></h3>
Anonymoushttp://www.blogger.com/profile/03031756108115397424noreply@blogger.com0tag:blogger.com,1999:blog-5124534237200606161.post-53733215354160156122015-04-22T14:19:00.000-07:002015-04-22T14:19:24.294-07:00CHOPPED CHICKEN SESAME NOODLE BOWLS<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq0lFOM6fzGhQi7pB8HnbPcyNdyPICXVJZXXSynF0Q5IFjfnEXmlv6snz9EAmoM-UYC0-rHVrlXu1meWAgAF9OMI0eUW5frbkBVcTpifhiQiAWbTKdvLkJ5pXjvY2E7PxpGKEPK8h6i-AQ/s1600/CHOPPED+CHICKEN+SESAME+NOODLE+BOWLS.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq0lFOM6fzGhQi7pB8HnbPcyNdyPICXVJZXXSynF0Q5IFjfnEXmlv6snz9EAmoM-UYC0-rHVrlXu1meWAgAF9OMI0eUW5frbkBVcTpifhiQiAWbTKdvLkJ5pXjvY2E7PxpGKEPK8h6i-AQ/s1600/CHOPPED+CHICKEN+SESAME+NOODLE+BOWLS.jpg" /></a></div>
<h2>
CHOPPED CHICKEN SESAME NOODLE BOWLS</h2>
<br />
<h3>
INGREDIENTS</h3>
<br />
<h4>
Sesame Sauce</h4>
<br />
<ul>
<li>3 tablespoons sesame oil</li>
<li>2 tablespoons rice vinegar</li>
<li>2 cloves garlic</li>
<li>1 tablespoon fresh ginger (I use a fresh paste)</li>
<li>½ teaspoon salt</li>
<li>¼ cup peanut butter</li>
<li>3-4 tablespoons water</li>
<li>2-3 tablespoons sesame seeds</li>
<li>½ teaspoon red pepper flakes</li>
</ul>
<br />
<h4>
Other Ingredients</h4>
<br />
<ul>
<li>1 lb. boneless skinless chicken breasts</li>
<li>4 ounces soba noodles</li>
<li>1 cucumber (can swap for other veggies, too)</li>
<li>3 large carrots</li>
<li>1 handful cilantro</li>
</ul>
<br />
<br />
<h3>
See full instructions :<a href="http://pinchofyum.com/chopped-chicken-sesame-noodle-bowls" target="_blank"> www.pinchofyum.com</a></h3>
Anonymoushttp://www.blogger.com/profile/03031756108115397424noreply@blogger.com0tag:blogger.com,1999:blog-5124534237200606161.post-83680639572043866152015-04-20T03:03:00.002-07:002015-04-20T03:03:56.284-07:00Chicken and Avocado Enchiladas in Creamy Avocado Sauce<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZF5FvROfeNRZbLgZGuNchR9bS_7-Twh7O9Wy_Um4rqIj9zp-yBJ7NpWHjWQG9Lswt4RWBlC1HOTpb0mI5PT1gDpsZXW8bz87XGOeNMq-b3QXBQES191WSlkUUsMpU-2e0IqGOLgvTUN-s/s1600/Chicken+and+Avocado+Enchiladas+in+Creamy+Avocado+Sauce.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZF5FvROfeNRZbLgZGuNchR9bS_7-Twh7O9Wy_Um4rqIj9zp-yBJ7NpWHjWQG9Lswt4RWBlC1HOTpb0mI5PT1gDpsZXW8bz87XGOeNMq-b3QXBQES191WSlkUUsMpU-2e0IqGOLgvTUN-s/s1600/Chicken+and+Avocado+Enchiladas+in+Creamy+Avocado+Sauce.jpg" /></a></div>
<h2>
Chicken and Avocado Enchiladas in Creamy Avocado Sauce</h2>
<br />
<h3>
Ingredients</h3>
<br />
<br />
<ul>
<li>1 cup chicken broth</li>
<li>1 cup salsa verde</li>
<li>1/2 cup sour cream (or Greek yogurt)</li>
<li>2 avocados</li>
<li>1 jalapeno, coarsely chopped (remove seeds for less heat)</li>
<li>1 clove garlic</li>
<li>1 teaspoon cumin, toasted and ground</li>
<li>salt and pepper to taste</li>
<li>1 handful cilantro</li>
<li>1/2 lime, juice</li>
<li>4 cups cooked shredded chicken</li>
<li>2 avocados, diced</li>
<li>2 green onions, sliced</li>
<li>2 cups cheddar cheese, shredded</li>
<li>2 cups monterey jack cheese, shredded</li>
<li>8 (7 inch) tortillas</li>
</ul>
<br />
<br />
<h3>
See full instructions :<a href="http://www.closetcooking.com/2012/09/chicken-and-avocado-enchiladas-in.html" target="_blank"> http://www.closetcooking.com/</a></h3>
Anonymoushttp://www.blogger.com/profile/03031756108115397424noreply@blogger.com0tag:blogger.com,1999:blog-5124534237200606161.post-47039282597698713372015-04-19T06:33:00.000-07:002015-04-19T06:33:13.581-07:00LAVENDER CHEESECAKE<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVTnXnODRhyphenhyphenBCzEFJMzjGskFJobSmggdW0YRP77a9P_X0XC7CrdufHi3ZNq36RBYDeQDwBzDBh6YAotZhyphenhyphenegysQGHnrMDU6T9V0QxHGO422-vFtjK32pNO4OK-02EI43kRhPiSMYKvUAZI/s1600/LAVENDER+CHEESECAKE.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVTnXnODRhyphenhyphenBCzEFJMzjGskFJobSmggdW0YRP77a9P_X0XC7CrdufHi3ZNq36RBYDeQDwBzDBh6YAotZhyphenhyphenegysQGHnrMDU6T9V0QxHGO422-vFtjK32pNO4OK-02EI43kRhPiSMYKvUAZI/s1600/LAVENDER+CHEESECAKE.jpg" /></a></div>
<h2>
LAVENDER CHEESECAKE</h2>
<br />
<h3>
INGREDIENTS:</h3>
<br />
<h4>
CHEESECAKE INGREDIENTS:</h4>
<br />
<br />
<ul>
<li>1 3/4 cups graham cracker crumbs</li>
<li>1/3 cup unsalted butter, melted</li>
<li>pinch of salt</li>
<li>1 1/2 cups sugar, divided</li>
<li>4 (8-ounce) bricks neufchatel (low-fat) cream cheese, softened</li>
<li>1 cup Greek yogurt</li>
<li>1 Tbsp.. vanilla extract</li>
<li>1 Tbsp. fresh lavender buds, finely chopped (measure first, then chop the buds)</li>
<li>1 Tbsp. earl grey tea leaves (optional)</li>
<li>4 eggs</li>
</ul>
<br />
<h4>
WHIPPED CREAM TOPPING INGREDIENTS:</h4>
<br />
<br />
<ul>
<li>2 cups heavy cream</li>
<li>1 earl grey tea bag (optional)</li>
</ul>
<br />
<br />
<h3>
See full instructions <a href="http://www.gimmesomeoven.com/lavender-cheesecake/" target="_blank">: www.gimmesomeoven.com</a></h3>
Anonymoushttp://www.blogger.com/profile/03031756108115397424noreply@blogger.com0tag:blogger.com,1999:blog-5124534237200606161.post-71922729104917445112015-04-19T04:27:00.000-07:002015-04-19T04:27:49.772-07:00VEGAN GLUTEN-FREE CARROT CAKE<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieIbXxPRLSKm3IQMd7tS84NcFZDqpJVOa1ti3C4hXgRNO4eIbWSLkVvyJdTOJXaXLOSvuSa_QM5naRxUaYy-6MTq3kxMvFJ8xAjwFqKQOuFzQeE2sTXwxzl8XpwxodJnl8ROChjCytrisd/s1600/VEGAN+GLUTEN-FREE+CARROT+CAKE.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieIbXxPRLSKm3IQMd7tS84NcFZDqpJVOa1ti3C4hXgRNO4eIbWSLkVvyJdTOJXaXLOSvuSa_QM5naRxUaYy-6MTq3kxMvFJ8xAjwFqKQOuFzQeE2sTXwxzl8XpwxodJnl8ROChjCytrisd/s1600/VEGAN+GLUTEN-FREE+CARROT+CAKE.jpg" /></a></div>
<h2>
VEGAN GLUTEN-FREE CARROT CAKE</h2>
<br />
<h3>
INGREDIENTS:</h3>
<br />
<h4>
VEGAN GLUTEN-FREE CARROT CAKE INGREDIENTS:</h4>
<br />
<br />
<ul>
<li>2.5 cups (12.5 ounces) gluten-free all-purpose flour blend (I used Bob's Red Mill GF All-Purpose Baking Flour), plus extra for dusting the pans</li>
<li>1 Tablespoon ground cinnamon</li>
<li>1 1/4 teaspoon baking powder</li>
<li>1 1/4 teaspoon baking soda</li>
<li>1 teaspoon salt</li>
<li>1/2 teaspoon ground nutmeg</li>
<li>pinch of ground cloves</li>
<li>pinch of ground ginger</li>
<li>1 pound carrots, peeled</li>
<li>1 cup granulated sugar</li>
<li>1 cup light brown sugar, packed</li>
<li>4 flax eggs (*1/4 cup ground flaxmeal and 3/4 cup water, see instructions below*)</li>
<li>3/4 cup vegetable oil</li>
<li>(optional: 1 cup chopped pecans or walnuts)</li>
</ul>
<br />
<h4>
VEGAN GLUTEN-FREE "CREAM CHEESE" FROSTING INGREDIENTS:</h4>
<br />
<br />
<ul>
<li>8 cups gluten-free powdered sugar</li>
<li>1 1/2 cups (3 sticks) vegan butter or margarine</li>
<li>3 Tablespoons non-dairy milk (I used unsweetened almond milk)</li>
<li>1 Tablespoon apple cider vinegar</li>
<li>2 teaspoons vanilla extract</li>
<li>1 teaspoon lemon juice</li>
<li>pinch of salt</li>
</ul>
<br />
<br />
<h3>
See full instructions : <a href="http://www.gimmesomeoven.com/vegan-gluten-free-carrot-cake-recipe/" target="_blank"> www.gimmesomeoven.com</a></h3>
Anonymoushttp://www.blogger.com/profile/03031756108115397424noreply@blogger.com0tag:blogger.com,1999:blog-5124534237200606161.post-36045528383510791212015-04-12T03:23:00.000-07:002015-04-12T03:23:19.814-07:00Avocado, Black Bean and Corn Salad with Lime-Cumin Vinaigrette<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcHiEKIfWRZZz-6Wn2UkkUKfJu4zEmDoo8LDyzQRbQV2ftNcKtxs7iuET1qseFMh9lSvVyuIkDyc6fw32MCgL312IY_DW3woKHHzPv_cznyJn1EImSwOcKhTM7KKABsM0_6gQWB5PUMfAw/s1600/Avocado,+Black+Bean+and+Corn+Salad+with+Lime-Cumin+Vinaigrette.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcHiEKIfWRZZz-6Wn2UkkUKfJu4zEmDoo8LDyzQRbQV2ftNcKtxs7iuET1qseFMh9lSvVyuIkDyc6fw32MCgL312IY_DW3woKHHzPv_cznyJn1EImSwOcKhTM7KKABsM0_6gQWB5PUMfAw/s1600/Avocado,+Black+Bean+and+Corn+Salad+with+Lime-Cumin+Vinaigrette.jpg" /></a></div>
<h2>
Avocado, Black Bean and Corn Salad with Lime-Cumin Vinaigrette</h2>
<h3>
Ingredients:</h3>
<h4>
Salad</h4>
<br />
<ul>
<li>one 15-ounce can black beans, drained and rinsed</li>
<li>1 medium ripe tomato, diced (Roma or vine-ripened)</li>
<li>1 medium ripe avocado, peeled and diced for garnishing</li>
<li>3/4 cup frozen corn (I rinse it straight from the freezer and add it; I don't cook it)</li>
</ul>
<br />
<br />
<h4>
Vinaigrette </h4>
<br />
<ul>
<li>3 to 4 tablespoons lime juice</li>
<li>2 to 3 tablespoons honey (agave or maple syrup may be substituted and should to keep salad vegan)</li>
<li>2 to 3 tablespoons olive oil</li>
<li>1 teaspoon cumin</li>
<li>1/2 teaspoon salt, or to taste</li>
<li>1/2 teaspoon black pepper, or to taste</li>
</ul>
<br />
<br />
<h3>
See full instructions :<a href="http://www.averiecooks.com/2015/01/avocado-black-bean-corn-salad-lime-cumin-vinaigrette.html" target="_blank"> www.averiecooks.com</a></h3>
Anonymoushttp://www.blogger.com/profile/03031756108115397424noreply@blogger.com0tag:blogger.com,1999:blog-5124534237200606161.post-62922443173724968042015-04-10T03:04:00.003-07:002015-04-10T03:04:47.508-07:00Oatmeal Peanut Butter Chocolate Chip Bars<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhxgldGta3b-rjIFAUmP3v8hN8gECZpNVM7aL8PxeLy3ae7Vprbd1QYK2RtB_aCX2O2QKujJ0HGT0xwdkNQUG_SRmFqpl3JPYE5F5dMcRPYJ_aizFCsiiRmb-3wZwCSjm6EvgdgTD29N5U/s1600/Oatmeal+Peanut+Butter+Chocolate+Chip+Bars.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhxgldGta3b-rjIFAUmP3v8hN8gECZpNVM7aL8PxeLy3ae7Vprbd1QYK2RtB_aCX2O2QKujJ0HGT0xwdkNQUG_SRmFqpl3JPYE5F5dMcRPYJ_aizFCsiiRmb-3wZwCSjm6EvgdgTD29N5U/s1600/Oatmeal+Peanut+Butter+Chocolate+Chip+Bars.jpg" /></a></div>
<h2>
Oatmeal Peanut Butter Chocolate Chip Bars</h2>
<br />
<h3>
Ingredients:</h3>
<br />
<ul>
<li>2 3/4 cups milk (soy, almond, cow, etc.)</li>
<li>1 1/2 cups old-fashioned whole-rolled oats (not quick-cook or instant)</li>
<li>1 large egg</li>
<li>3/4 cup light brown sugar, packed</li>
<li>heaping 1/4 cup creamy peanut butter</li>
<li>1 teaspoon cinnamon</li>
<li>3/4 cup raisins (omit if you don't like them)</li>
<li>1 teaspoon vanilla extract</li>
<li>1/2 cup semi-sweet chocolate chips</li>
</ul>
<br />
<br />
<h3>
See full instructions :<a href="http://www.averiecooks.com/2015/04/oatmeal-peanut-butter-chocolate-chip-bars.html" target="_blank"> www.averiecooks.com</a></h3>
Anonymoushttp://www.blogger.com/profile/03031756108115397424noreply@blogger.com0tag:blogger.com,1999:blog-5124534237200606161.post-34287417744287105292015-04-09T02:53:00.000-07:002015-04-09T02:53:26.148-07:00Homemade Ginger Ale<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrM8fjEasdsT-0yI-3A1S-EQJDHQ0fT41Of5Y2bnnp4meU6dxAGd0Po9rSueJ5LaGZ2t_VBnrJvyMX4bdGc1wANHs0xvoEQqHABkRABRtZgsi1bbpbpLPLxh7ewO844NkHll1XAnsvdQO7/s1600/Homemade+Ginger+Ale.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrM8fjEasdsT-0yI-3A1S-EQJDHQ0fT41Of5Y2bnnp4meU6dxAGd0Po9rSueJ5LaGZ2t_VBnrJvyMX4bdGc1wANHs0xvoEQqHABkRABRtZgsi1bbpbpLPLxh7ewO844NkHll1XAnsvdQO7/s1600/Homemade+Ginger+Ale.jpg" /></a></div>
<h2>
Homemade Ginger Ale</h2>
<h3>
INGREDIENTS:</h3>
<br />
<br />
<ul>
<li>1 1/2 to 2 ounces finely grated fresh ginger (I used almost 2 ounces, about 1/3 cup, it's very juicy and wet)</li>
<li>6 ounces granulated sugar (about 3/4 cup)</li>
<li>7 1/2 cups water (almost 2 liters or 2 quarts)</li>
<li>1/8 teaspoon active dry yeast</li>
<li>2 to 4 tablespoons freshly squeezed lemon juice (I used 4 tablespoons)</li>
</ul>
<br />
<br />
<h3>
See full instructions :<a href="http://www.averiecooks.com/2013/05/homemade-ginger-ale.html" target="_blank"> www.averiecooks.com</a></h3>
Anonymoushttp://www.blogger.com/profile/03031756108115397424noreply@blogger.com0tag:blogger.com,1999:blog-5124534237200606161.post-37031835567537580652015-04-08T13:36:00.000-07:002015-04-08T13:36:06.042-07:00Strawberry banana bread muffins<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjOqyMNSOnA23fdpbvDQZolC5rH8wRaDcN_CZ2s9tqJgT8HlKdbgE0TPjqWcyqbGWuF8ZYIb_pBLYMKNfNJjxPxtYayKZE-PTBjEM7KJzUbHJjKyhTbl5lFdcm5qVvo56i6Y2Gn4zRozPQ/s1600/Strawberry+banana+bread+muffins.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjOqyMNSOnA23fdpbvDQZolC5rH8wRaDcN_CZ2s9tqJgT8HlKdbgE0TPjqWcyqbGWuF8ZYIb_pBLYMKNfNJjxPxtYayKZE-PTBjEM7KJzUbHJjKyhTbl5lFdcm5qVvo56i6Y2Gn4zRozPQ/s1600/Strawberry+banana+bread+muffins.jpg" /></a></div>
<h2>
Strawberry banana bread muffins</h2>
<h3>
Ingredients</h3>
<br />
<br />
<ul>
<li>2 ripe bananas, smashed</li>
<li>1/3 cup Greek yogurt</li>
<li>1/3 cup melted butter</li>
<li>3/4 cup sugar</li>
<li>1 egg</li>
<li>1 teaspoon vanilla extract</li>
<li>1 teaspoon baking soda</li>
<li>Pinch of salt</li>
<li>1 and 1/2 cups all-purpose flour</li>
<li>1 cup sliced strawberries</li>
</ul>
<br />
<h3>
See full instructions :<a href="http://juliasalbum.com/2014/07/strawberry-banana-bread-muffins/" target="_blank"> juliasalbum.com</a></h3>
Anonymoushttp://www.blogger.com/profile/03031756108115397424noreply@blogger.com0tag:blogger.com,1999:blog-5124534237200606161.post-1233880910452695452015-04-06T15:11:00.000-07:002015-04-06T15:11:14.103-07:00Easy pasta carbonara – perfect weeknight dish<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNnzwLKpyDu9XKGlCWS4Sc6HFrcEm0L623IvcgI4BJfnhNOPEliyMmdqKDYH_e-2SB-Y-z-h4ZIdG7ck1RnXFrkKOpWR3LFZH702IuH-jmsNFmhY7scaM5_Sa9LNo14C6sGHDqOXZ64Sf8/s1600/Easy+pasta+carbonara+%E2%80%93+perfect+weeknight+dish.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNnzwLKpyDu9XKGlCWS4Sc6HFrcEm0L623IvcgI4BJfnhNOPEliyMmdqKDYH_e-2SB-Y-z-h4ZIdG7ck1RnXFrkKOpWR3LFZH702IuH-jmsNFmhY7scaM5_Sa9LNo14C6sGHDqOXZ64Sf8/s1600/Easy+pasta+carbonara+%E2%80%93+perfect+weeknight+dish.jpg" /></a></div>
<h2 style="background-color: white; margin-bottom: 27px; padding: 0px; word-wrap: break-word;">
<span style="line-height: 27px; margin: 0px; padding: 0px; word-wrap: break-word;"><span style="color: #595959; font-family: Georgia, Times New Roman, Times, serif;"><b>Easy pasta carbonara – perfect weeknight dish</b></span></span></h2>
<h3 style="background-color: white; color: #595959; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 16px; line-height: 27px; margin-bottom: 27px; padding: 0px; word-wrap: break-word;">
<strong style="margin: 0px; padding: 0px; word-wrap: break-word;">Ingredients:</strong></h3>
<ul style="background-color: white; color: #595959; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 16px; line-height: 27px; list-style-type: square; margin: 0px 0px 27px 27px; padding: 0px; word-wrap: break-word;">
<li class="ingredient" style="margin: 0px; padding: 0px; word-wrap: break-word;"><span class="amount" style="margin: 0px; padding: 0px; word-wrap: break-word;">1/2 pound </span><span class="name" style="margin: 0px; padding: 0px; word-wrap: break-word;">bacon or pancetta</span></li>
<li class="ingredient" style="margin: 0px; padding: 0px; word-wrap: break-word;"><span class="amount" style="margin: 0px; padding: 0px; word-wrap: break-word;">1 </span><span class="name" style="margin: 0px; padding: 0px; word-wrap: break-word;">whole small onion</span></li>
<li class="ingredient" style="margin: 0px; padding: 0px; word-wrap: break-word;"><span class="amount" style="margin: 0px; padding: 0px; word-wrap: break-word;">5 </span><span class="name" style="margin: 0px; padding: 0px; word-wrap: break-word;">cloves garlic</span></li>
<li class="ingredient" style="margin: 0px; padding: 0px; word-wrap: break-word;"><span class="amount" style="margin: 0px; padding: 0px; word-wrap: break-word;">1/2 cup </span><span class="name" style="margin: 0px; padding: 0px; word-wrap: break-word;">white wine (or chicken or vegetable stock)</span></li>
<li class="ingredient" style="margin: 0px; padding: 0px; word-wrap: break-word;"><span class="amount" style="margin: 0px; padding: 0px; word-wrap: break-word;">1/2 cup </span><span class="name" style="margin: 0px; padding: 0px; word-wrap: break-word;">chicken stock</span></li>
<li class="ingredient" style="margin: 0px; padding: 0px; word-wrap: break-word;"><span class="amount" style="margin: 0px; padding: 0px; word-wrap: break-word;">1/2 </span><span class="name" style="margin: 0px; padding: 0px; word-wrap: break-word;">bunch parsley</span></li>
<li class="ingredient" style="margin: 0px; padding: 0px; word-wrap: break-word;"><span class="amount" style="margin: 0px; padding: 0px; word-wrap: break-word;">2 </span><span class="name" style="margin: 0px; padding: 0px; word-wrap: break-word;">whole eggs</span></li>
<li class="ingredient" style="margin: 0px; padding: 0px; word-wrap: break-word;"><span class="amount" style="margin: 0px; padding: 0px; word-wrap: break-word;">1/2 cup </span><span class="name" style="margin: 0px; padding: 0px; word-wrap: break-word;">Parmesan cheese plus more for garnish</span></li>
<li class="ingredient" style="margin: 0px; padding: 0px; word-wrap: break-word;"><span class="amount" style="margin: 0px; padding: 0px; word-wrap: break-word;">1/2 pound </span><span class="name" style="margin: 0px; padding: 0px; word-wrap: break-word;">linguine pasta</span></li>
<li class="ingredient" style="margin: 0px; padding: 0px; word-wrap: break-word;"><span class="amount" style="margin: 0px; padding: 0px; word-wrap: break-word;">2 tablespoons </span><span class="name" style="margin: 0px; padding: 0px; word-wrap: break-word;">butter</span></li>
<li class="ingredient" style="margin: 0px; padding: 0px; word-wrap: break-word;"><span class="amount" style="margin: 0px; padding: 0px; word-wrap: break-word;">1 teaspoon </span><span class="name" style="margin: 0px; padding: 0px; word-wrap: break-word;">black pepper</span></li>
</ul>
<h3>
<span style="color: #595959; font-family: Georgia, Times New Roman, Times, serif;"><span style="line-height: 27px;">See full instructions :<a href="http://juliasalbum.com/2013/04/pasta-carbonara-recipe/" target="_blank"> juliasalbum.com</a></span></span></h3>
Anonymoushttp://www.blogger.com/profile/03031756108115397424noreply@blogger.com0tag:blogger.com,1999:blog-5124534237200606161.post-5872903318979345722015-04-06T08:03:00.000-07:002015-04-06T08:03:24.712-07:00Greek Chicken Kebabs with Tzatziki Sauce<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg7nfyFTb_DZZQKnyvYN8V_wUkSTLNDR5vILBtnmqOfXQhKN17YbXcP4okoFGNDdP0LHQjo6JShKV-UPBQrVjjQeh78pT5NJieQd5knvKT3uMXDbFyN_l8rFGtjjCNMLpP-ArbN8wh1dS5/s1600/Greek+Chicken+Kebabs+with+Tzatziki+Sauce.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg7nfyFTb_DZZQKnyvYN8V_wUkSTLNDR5vILBtnmqOfXQhKN17YbXcP4okoFGNDdP0LHQjo6JShKV-UPBQrVjjQeh78pT5NJieQd5knvKT3uMXDbFyN_l8rFGtjjCNMLpP-ArbN8wh1dS5/s1600/Greek+Chicken+Kebabs+with+Tzatziki+Sauce.jpg" /></a></div>
<h2>
Greek Chicken Kebabs with Tzatziki Sauce</h2>
<h3>
Ingredients</h3>
<br />
<ul>
<li>1 3/4 - 2 lbs bonless skinless chicken breasts, diced into 1 1/4-inch cubes</li>
<li>1/4 cup + 2 Tbsp olive oil, divided, plus more for grill</li>
<li>3 Tbsp fresh lemon juice</li>
<li>1 Tbsp red wine vinegar</li>
<li>3 cloves garlic, minced</li>
<li>2 tsp dried oregano</li>
<li>1/2 tsp dried basil</li>
<li>1/2 tsp dried thyme</li>
<li>1/2 tsp ground coriander</li>
<li>Salt and freshly ground black pepper</li>
<li>2 large red bell peppers, diced into 1 1/4-inch pieces</li>
<li>3 small zucchini (nearly 1 lb), sliced into rounds slightly under 1/2-inch thick</li>
<li>1 large red onion, diced into 1 1/4-inch wedges</li>
</ul>
<br />
<h4>
Tzatziki</h4>
<br />
<ul>
<li>1 medium cucumber (about 8 oz), peeled, seeded and chopped into chunks*</li>
<li>1 tsp salt, plus more to taste</li>
<li>2 (5.3 oz) containers plain Greek yogurt (1 heaping cup)</li>
<li>1 clove garlic, finely minced</li>
<li>1 Tbsp fresh lemon juice</li>
<li>1 Tbsp extra virgin olive oil</li>
<li>1 Tbsp chopped fresh parsley, plus more for garnishing kebabs</li>
<li>1 Tbsp chopped fresh dill (or 1 tsp dried)</li>
<li>Freshly ground black pepper</li>
</ul>
<br />
<br />
<h3>
See full instructions :<a href="http://www.cookingclassy.com/2015/04/greek-chicken-kebabs-with-tzatziki-sauce/" target="_blank"> www.cookingclassy.com</a></h3>
Anonymoushttp://www.blogger.com/profile/03031756108115397424noreply@blogger.com0tag:blogger.com,1999:blog-5124534237200606161.post-47666666446782203252015-04-05T09:08:00.000-07:002015-04-05T09:08:14.251-07:00Easter Basket Cookie Cups<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVM3lmCopYwgFOxB0rRtY3JH0Ee3hQIkcZcnIyZpT4eiK9aLN9nNnyX95kIvIrNnpgU3uvFtT0vNH2dQ1_rbZmjs8tK7-h1fd4IZDtTYrheWSAr5naSbhSLKriC-NIynPrwBj-Fm-diIlW/s1600/Easter+Basket+Cookie+Cups.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVM3lmCopYwgFOxB0rRtY3JH0Ee3hQIkcZcnIyZpT4eiK9aLN9nNnyX95kIvIrNnpgU3uvFtT0vNH2dQ1_rbZmjs8tK7-h1fd4IZDtTYrheWSAr5naSbhSLKriC-NIynPrwBj-Fm-diIlW/s1600/Easter+Basket+Cookie+Cups.jpg" /></a></div>
<h2>
<span style="background-color: #f7f7f7; font-family: Arial, Helvetica, sans-serif; font-size: 16px; font-weight: bold;">Easter Basket Cookie Cups</span></h2>
<h3 style="background-color: #f7f7f7; clear: both; font-family: Arial, Helvetica, sans-serif; font-size: 1.4em; font-weight: 700; margin: 1em 0px; padding: 0px;">
Ingredients</h3>
<ul style="background-color: #f7f7f7; font-family: Arial, Helvetica, sans-serif; font-size: 13px; margin: 0px; padding: 0px;">
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">1 C. Sugar</li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">1 C. Brown Sugar</li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">1 C. Shortening</li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">1 C. Peanut Butter</li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">1 tsp. Salt</li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">1 tsp. Vanilla</li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">2 eggs</li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">¼ C. Milk</li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">3½ Flour</li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">2 tsp. Baking Soda</li>
</ul>
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: 13px;"><br /></span></span><h4 style="background-color: #f7f7f7; font-family: Arial, Helvetica, sans-serif; font-size: 13px; font-weight: 700; margin: 3px 0px; padding: 0px;">
Butter cream frosting</h4>
<div>
<br /></div>
<ul style="background-color: #f7f7f7; font-family: Arial, Helvetica, sans-serif; font-size: 13px; margin: 0px; padding: 0px;">
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">½ C. Unsalted butter</li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">3-4 C. Powdered sugar</li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">¼ C. Milk</li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">1 tsp. Vanilla</li>
</ul>
<h3>
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: 13px;">See full instructions :<a href="http://lilluna.com/easter-basket-cookie-cups/" target="_blank"> lilluna.com</a></span></span></h3>
Anonymoushttp://www.blogger.com/profile/03031756108115397424noreply@blogger.com0tag:blogger.com,1999:blog-5124534237200606161.post-16271876908667657542015-04-05T04:58:00.001-07:002015-04-05T04:58:50.394-07:00EASTER PEEPS PISTACHIO PUDDING CUPS<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNsEE9_4kFffeW2q2z0BqmBTTIfrynCGtmxGppITJz3BHTVnKVrGcg0hfskqVl9rmczZ5GYv2OY19zxcLuBVlO3WvJqPwdwZ59hDR3TKzpWUadb9FI93ikXyg0BuVn-z3nyLIT7vPWqwns/s1600/EASTER+PEEPS+PISTACHIO+PUDDING+CUPS.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNsEE9_4kFffeW2q2z0BqmBTTIfrynCGtmxGppITJz3BHTVnKVrGcg0hfskqVl9rmczZ5GYv2OY19zxcLuBVlO3WvJqPwdwZ59hDR3TKzpWUadb9FI93ikXyg0BuVn-z3nyLIT7vPWqwns/s1600/EASTER+PEEPS+PISTACHIO+PUDDING+CUPS.jpg" /></a></div>
<br /><br /><h2>
EASTER PEEPS PISTACHIO PUDDING CUPS</h2>
<h3>
INGREDIENTS</h3>
<ul>
<li>1 small box instant Pistachio Pudding + required milk</li>
<li>1 tub Cool Whip</li>
<li>1 can pineapple chunks</li>
<li>1 bag mini marshmallows</li>
<li>1 cup shredded coconut</li>
<li>green food color</li>
<li>PEEPS chicks</li>
</ul>
<h3>
See full instructions :<a href="http://foodfamilyfinds.com/easter-peeps-pistachio-pudding-cups/" target="_blank"> foodfamilyfinds.com</a></h3>
Anonymoushttp://www.blogger.com/profile/03031756108115397424noreply@blogger.com0tag:blogger.com,1999:blog-5124534237200606161.post-1953929154567925662015-03-26T11:32:00.001-07:002015-03-26T11:32:38.536-07:00Chicken and Vegetable Stir-Fry<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1w89XVfP2DsqrrJGG0I53CzExrrP_WEvOBiFNgtQqf-xVAdpWeXaziD0Oq3b7tjSsOVRIcW69p1E36xU0E_O1i8OKIECTVUoQTyNz2SqdTXD7Y_PAThmvJ4jN1mT9SdmGqoDjkMAP9-yO/s1600/Chicken+and+Vegetable+Stir-Fry.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1w89XVfP2DsqrrJGG0I53CzExrrP_WEvOBiFNgtQqf-xVAdpWeXaziD0Oq3b7tjSsOVRIcW69p1E36xU0E_O1i8OKIECTVUoQTyNz2SqdTXD7Y_PAThmvJ4jN1mT9SdmGqoDjkMAP9-yO/s1600/Chicken+and+Vegetable+Stir-Fry.jpg" /></a></div>
<h2>
Chicken and Vegetable Stir-Fry</h2>
<h3 class="h-4 strong" id="zlrecipe-ingredients">
Ingredients</h3>
<ul id="zlrecipe-ingredients-list">
<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients">1 lb chicken breasts, sliced into small strips
</li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients">3/4 cup low-sodium chicken broth
</li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients">1/3 cup low-sodium soy sauce
</li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients">1 Tbsp oyster sauce
</li>
<li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients">1 tsp sesame oil
</li>
<li class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients">1 Tbsp cornstarch
</li>
<li class="ingredient" id="zlrecipe-ingredient-6" itemprop="ingredients">1 1/2 tsp granulated sugar
</li>
<li class="ingredient" id="zlrecipe-ingredient-7" itemprop="ingredients">1 1/2 Tbsp vegetable oil
</li>
<li class="ingredient" id="zlrecipe-ingredient-8" itemprop="ingredients">2 1/2 cups broccoli florets, chopped into bite size pieces
</li>
<li class="ingredient" id="zlrecipe-ingredient-9" itemprop="ingredients">1 1/2 cups chopped carrots (about 4)
</li>
<li class="ingredient" id="zlrecipe-ingredient-10" itemprop="ingredients">1 red bell pepper, seeded and sliced into strips and strips halved (1 1/2 cups)
</li>
<li class="ingredient" id="zlrecipe-ingredient-11" itemprop="ingredients">1 cup chopped yellow onion (1 small)
</li>
<li class="ingredient" id="zlrecipe-ingredient-12" itemprop="ingredients">1 Tbsp peeled and finely minced fresh ginger
</li>
<li class="ingredient" id="zlrecipe-ingredient-13" itemprop="ingredients">1 1/2 cups sugar snap peas, sliced into halves
</li>
<li class="ingredient" id="zlrecipe-ingredient-14" itemprop="ingredients">1 1/2 cups sliced mushrooms
</li>
<li class="ingredient" id="zlrecipe-ingredient-15" itemprop="ingredients">3 cloves garlic, minced </li>
</ul>
<h3>
See full instructions :<a href="http://www.cookingclassy.com/2015/03/chicken-and-vegetable-stir-fry/" target="_blank"> www.cookingclassy.com</a></h3>
Anonymoushttp://www.blogger.com/profile/03031756108115397424noreply@blogger.com0tag:blogger.com,1999:blog-5124534237200606161.post-87570079147691467102015-03-25T11:24:00.000-07:002015-03-25T11:24:22.199-07:00Gluten-Free Buttermilk Pancakes<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW24sH6GnRs_Q-9cyN7o2Kl4WP_wfdB-kE9TB-Kc7tl01IA7zLDZ7EHMPB3LkT4oneDWlF3sihFM440H45jszb1s8T-kIM_Gj07R8zpHccF7VbbjK8jgzGuix9UMeeUFVlHCdFSeCtDJUw/s1600/Gluten-Free+Buttermilk+Pancakes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW24sH6GnRs_Q-9cyN7o2Kl4WP_wfdB-kE9TB-Kc7tl01IA7zLDZ7EHMPB3LkT4oneDWlF3sihFM440H45jszb1s8T-kIM_Gj07R8zpHccF7VbbjK8jgzGuix9UMeeUFVlHCdFSeCtDJUw/s1600/Gluten-Free+Buttermilk+Pancakes.jpg" /></a></div>
<h2>
Gluten-Free Buttermilk Pancakes</h2>
<h3 class="h-4 strong" id="zlrecipe-ingredients">
Ingredients</h3>
<ul id="zlrecipe-ingredients-list">
<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients">1 cup white rice flour
</li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients">1/3 cup potato starch
</li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients">3 Tbsp tapioca flour
</li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients">2 Tbsp granulated sugar
</li>
<li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients">1 1/2 tsp gluten-free baking powder
</li>
<li class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients">1/2 tsp baking soda
</li>
<li class="ingredient" id="zlrecipe-ingredient-6" itemprop="ingredients">1/2 tsp xanthan gum
</li>
<li class="ingredient" id="zlrecipe-ingredient-7" itemprop="ingredients">2 large eggs
</li>
<li class="ingredient" id="zlrecipe-ingredient-8" itemprop="ingredients">2 cups buttermilk
</li>
<li class="ingredient" id="zlrecipe-ingredient-9" itemprop="ingredients">3 Tbsp canola oil or melted butter
</li>
<li class="ingredient" id="zlrecipe-ingredient-10" itemprop="ingredients">1/2 tsp vanilla extract </li>
</ul>
<h3>
See full instructions : <a href="http://www.cookingclassy.com/2014/05/gluten-free-buttermilk-pancakes/" target="_blank">http://www.cookingclassy.com/ </a></h3>
Anonymoushttp://www.blogger.com/profile/03031756108115397424noreply@blogger.com1tag:blogger.com,1999:blog-5124534237200606161.post-25957316178485942822015-03-23T12:23:00.000-07:002015-03-23T12:23:04.280-07:00Kale and Quinoa Minestrone {Vegan and Gluten Free}<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4QbPcPfwSCuwItgxbLNWqD306J12CZe3CjLmqzLTRYphhdXnGhT121JLfHraqD7GNajOxDpAki2Gj9KbtLP3qe-9YPTwc70k0Y6yeKvoKqM8948vmhEYTpkbRVjoZdhIPOf8X2XypaMHM/s1600/Kale+and+Quinoa+Minestrone+%7BVegan+and+Gluten+Free%7D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4QbPcPfwSCuwItgxbLNWqD306J12CZe3CjLmqzLTRYphhdXnGhT121JLfHraqD7GNajOxDpAki2Gj9KbtLP3qe-9YPTwc70k0Y6yeKvoKqM8948vmhEYTpkbRVjoZdhIPOf8X2XypaMHM/s1600/Kale+and+Quinoa+Minestrone+%7BVegan+and+Gluten+Free%7D.jpg" /></a></div>
<h2>
Kale and Quinoa Minestrone {Vegan and Gluten Free}</h2>
<h3 class="h-4 strong" id="zlrecipe-ingredients">
Ingredients</h3>
<ul id="zlrecipe-ingredients-list">
<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients">1 large yellow onion, diced (2 cups)
</li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients">3 medium carrots, diced (1 1/2 cups)
</li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients">2 stalks celery, diced (1 cup)
</li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients">2 Tbsp olive oil
</li>
<li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients">2 cups diced, fresh zucchini (from about 2 small)
</li>
<li class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients">2 cups green beans, cut into 1-inch segments
</li>
<li class="ingredient" id="zlrecipe-ingredient-6" itemprop="ingredients">1 red bell pepper, diced
</li>
<li class="ingredient" id="zlrecipe-ingredient-7" itemprop="ingredients">3 cloves garlic, minced
</li>
<li class="ingredient" id="zlrecipe-ingredient-8" itemprop="ingredients">1 (32 oz) carton unsalted or low-sodium vegetable broth
</li>
<li class="ingredient" id="zlrecipe-ingredient-9" itemprop="ingredients">1 (28 oz) can crushed tomatoes
</li>
<li class="ingredient" id="zlrecipe-ingredient-10" itemprop="ingredients">3 cups water
</li>
<li class="ingredient" id="zlrecipe-ingredient-11" itemprop="ingredients">3 1/2 Tbsp chopped fresh parsley
</li>
<li class="ingredient" id="zlrecipe-ingredient-12" itemprop="ingredients">1 tsp dried rosemary, crushed
</li>
<li class="ingredient" id="zlrecipe-ingredient-13" itemprop="ingredients">3/4 tsp dried thyme
</li>
<li class="ingredient" id="zlrecipe-ingredient-14" itemprop="ingredients">1 1/2 tsp granulated sugar
</li>
<li class="ingredient" id="zlrecipe-ingredient-15" itemprop="ingredients">Salt and freshly ground black pepper, to taste
</li>
<li class="ingredient" id="zlrecipe-ingredient-16" itemprop="ingredients">3/4 cup dry quinoa
</li>
<li class="ingredient" id="zlrecipe-ingredient-17" itemprop="ingredients">1 (15 oz) can cannellini beans, drained and rinsed
</li>
<li class="ingredient" id="zlrecipe-ingredient-18" itemprop="ingredients">1 (15 oz) can chick peas, drained and rinsed (aka garbanzo beans)
</li>
<li class="ingredient" id="zlrecipe-ingredient-19" itemprop="ingredients">2 (heaping) cups chopped fresh kale, thick ribs removed
</li>
<li class="ingredient" id="zlrecipe-ingredient-20" itemprop="ingredients">1 Tbsp lemon juice
</li>
<li class="ingredient" id="zlrecipe-ingredient-21" itemprop="ingredients">Shredded parmesan cheese, for garnish (omit or use vegan parmesan if making vegan) </li>
</ul>
<h3>
See full instructions :<a href="http://www.cookingclassy.com/2014/02/kale-quinoa-minestrone-vegan-gluten-free/" target="_blank"> http://www.cookingclassy.com/ </a></h3>
Anonymoushttp://www.blogger.com/profile/03031756108115397424noreply@blogger.com0tag:blogger.com,1999:blog-5124534237200606161.post-57440200329019335532015-03-22T04:41:00.000-07:002015-03-22T04:41:35.925-07:00Oven fajitas<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEbxFKebJx480btGi3D8JXhdkkyF6d-N7XWUamfw9ChqV2u7lQCh0dZ1ise123AwWeS864Q6cE0WLJx_5nIv2a2qRHo2Aw69fy5t29gv1gGZU-9v11ZQGwy143DMlTIXs9tbKWiarlo1Ap/s1600/Oven+fajitas.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEbxFKebJx480btGi3D8JXhdkkyF6d-N7XWUamfw9ChqV2u7lQCh0dZ1ise123AwWeS864Q6cE0WLJx_5nIv2a2qRHo2Aw69fy5t29gv1gGZU-9v11ZQGwy143DMlTIXs9tbKWiarlo1Ap/s1600/Oven+fajitas.jpg" /></a></div>
<h2>
Oven fajitas</h2>
<div class="ERSIngredientsHeader ERSHeading">
<h3>
Ingredients</h3>
</div>
<div class="ERSSectionHead">
<h4>
SEASONING</h4>
</div>
<ul>
<li class="ingredient" itemprop="ingredients">1 Tbsp chili powde </li>
<li class="ingredient" itemprop="ingredients">½ Tbsp paprika</li>
<li class="ingredient" itemprop="ingredients">½ tsp onion powder</li>
<li class="ingredient" itemprop="ingredients">¼ tsp garlic powder</li>
<li class="ingredient" itemprop="ingredients">¼ tsp cumin </li>
<li class="ingredient" itemprop="ingredients">⅛ tsp cayenne pepper </li>
<li class="ingredient" itemprop="ingredients">1 tsp sugar </li>
<li class="ingredient" itemprop="ingredients">½ tsp salt </li>
<li class="ingredient" itemprop="ingredients">½ Tbsp corn starch </li>
</ul>
<div class="ERSSectionHead">
<h4>
FAJITAS</h4>
</div>
<ul>
<li class="ingredient" itemprop="ingredients">2 small (or 1 lg.) onion </li>
<li class="ingredient" itemprop="ingredients">2 medium green bell peppers </li>
<li class="ingredient" itemprop="ingredients">1 medium red bell pepper </li>
<li class="ingredient" itemprop="ingredients">1 lb. chicken breast* </li>
<li class="ingredient" itemprop="ingredients">2 Tbsp vegetable oil </li>
<li class="ingredient" itemprop="ingredients">1 medium lime </li>
<li class="ingredient" itemprop="ingredients">8 (6-inch) tortillas</li>
<li class="ingredient" itemprop="ingredients">½ cup sour cream (optional) </li>
<li class="ingredient" itemprop="ingredients">¼ bunch cilantro (optional) </li>
</ul>
<h3>
See full instructions : <a href="http://www.budgetbytes.com/2013/02/oven-fajitas/" target="_blank">www.budgetbytes.com</a></h3>
Anonymoushttp://www.blogger.com/profile/03031756108115397424noreply@blogger.com0tag:blogger.com,1999:blog-5124534237200606161.post-25986970778630106402015-03-21T06:29:00.001-07:002015-03-21T06:29:58.849-07:00Mac and Cheese<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzWr2f3vyswYcFueiSL0HkifUCDzzk-vNBAUB9MCp1bBP04MTxkDOWnijJyNK7EqJOlexjBzC6nRh1BfZq_yc9Y6CzJcrXzujrDse7dRjceOd6Q29WhXAVD6veIHSpAc8JcuuZkCbXIZkw/s1600/Mac+and+Cheese.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzWr2f3vyswYcFueiSL0HkifUCDzzk-vNBAUB9MCp1bBP04MTxkDOWnijJyNK7EqJOlexjBzC6nRh1BfZq_yc9Y6CzJcrXzujrDse7dRjceOd6Q29WhXAVD6veIHSpAc8JcuuZkCbXIZkw/s1600/Mac+and+Cheese.jpg" /></a></div>
<h2>
Mac and Cheese</h2>
<h3>
Ingredients</h3>
<br />
<ul>
<li>Kosher salt</li>
<li>Vegetable oil</li>
<li>1 pound elbow macaroni or cavatappi</li>
<li>1 quart milk</li>
<li>8 tablespoons (1 stick) unsalted butter, divided</li>
<li>1/2 cup all-purpose flour</li>
<li>12 ounces Gruyere, grated (4 cups)</li>
<li>8 ounces extra-sharp Cheddar, grated (2 cups)</li>
<li>1/2 teaspoon freshly ground black pepper</li>
<li>1/2 teaspoon ground nutmeg</li>
<li>3/4 pound fresh tomatoes (4 small)</li>
<li>1 1/2 cups fresh white bread </li>
</ul>
<br />
<h3>
See full instructions :<a href="http://www.foodnetwork.com/recipes/ina-garten/mac-and-cheese-recipe2.html" target="_blank"> www.foodnetwork.com</a></h3>
Anonymoushttp://www.blogger.com/profile/03031756108115397424noreply@blogger.com0tag:blogger.com,1999:blog-5124534237200606161.post-77977758746482458192015-03-20T13:51:00.000-07:002015-03-20T13:51:30.220-07:00French's Green Bean Casserole<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgFHTHOsSkv2OpLuAizRiYi2LguycipueagOUpXOrydptOgkVWt5aqTLc2-BeM0SZgVon6SsMSBKyl3sZ5Ca9eoc5p9acrTLNyuHxoPZhe_WuNBBJWIWt5FYSLlLH0dgtAtnNRK8mkfLni/s1600/French's+Green+Bean+Casserole.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgFHTHOsSkv2OpLuAizRiYi2LguycipueagOUpXOrydptOgkVWt5aqTLc2-BeM0SZgVon6SsMSBKyl3sZ5Ca9eoc5p9acrTLNyuHxoPZhe_WuNBBJWIWt5FYSLlLH0dgtAtnNRK8mkfLni/s1600/French's%2BGreen%2BBean%2BCasserole.jpg" /></a></div>
<h2>
French's Green Bean Casserole</h2>
<h3>
Ingredients</h3>
<ul>
<li>
<span data-type="Merchandise" itemprop="ingredients">1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup</span>
</li>
<li>
<span data-type="Merchandise" itemprop="ingredients">3/4 cup milk</span>
</li>
<li>
<span data-type="Merchandise" itemprop="ingredients">1/8 tsp. black pepper</span>
</li>
<li>
<span data-type="Merchandise" itemprop="ingredients">4 cups cooked cut green beans</span>
</li>
<li>
<span data-type="Merchandise" itemprop="ingredients">1 1/3 cups FRENCH'S® French Fried Onions</span> </li>
</ul>
<h3>
See full instructions : <a href="http://www.frenchs.com/recipe/frenchs-green-bean-casserole-RE1511-1" target="_blank">www.frenchs.com</a></h3>
Anonymoushttp://www.blogger.com/profile/03031756108115397424noreply@blogger.com0tag:blogger.com,1999:blog-5124534237200606161.post-14657506622768252762015-03-19T12:23:00.000-07:002015-03-19T12:23:05.325-07:00Favorite Hamburger Stew<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNC2iM2HlJw8HE5Vr9Tedq7otjoA9Pv4Ja8NazuzJXSBd8O376FjOagTeh1KcKf_WbundLKWL_8i_p_N2eDoOKhq40uITtpKPpHlc1vuuo0O9JiXUW0Ah7zvCyjvcQaxVRVnzXw0J-Qy-I/s1600/Favorite+Hamburger+Stew.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNC2iM2HlJw8HE5Vr9Tedq7otjoA9Pv4Ja8NazuzJXSBd8O376FjOagTeh1KcKf_WbundLKWL_8i_p_N2eDoOKhq40uITtpKPpHlc1vuuo0O9JiXUW0Ah7zvCyjvcQaxVRVnzXw0J-Qy-I/s1600/Favorite+Hamburger+Stew.jpg" /></a></div>
<h2>
Favorite Hamburger Stew</h2>
<h3>
Ingredients</h3>
<ul>
<li> 2 pounds ground beef</li>
<li> 2 medium onions, chopped</li>
<li> 4 cans (14-1/2 ounces each) stewed tomatoes, undrained</li>
<li> 8 medium carrots, thinly sliced</li>
<li> 4 celery ribs, thinly sliced</li>
<li> 2 medium potatoes, peeled and cubed</li>
<li> 2 cups water</li>
<li> 1/2 cup uncooked long grain rice</li>
<li> 1 to 2 tablespoons salt</li>
<li> 1 to 2 teaspoons pepper </li>
</ul>
<br />
<h3>
See full instructions : <a href="http://www.tasteofhome.com/recipes/favorite-hamburger-stew" target="_blank">www.tasteofhome.com</a></h3>
Anonymoushttp://www.blogger.com/profile/03031756108115397424noreply@blogger.com0