Crock Pot Breakfast Casserole
Ingredients:
- 1 bag 26 oz. frozen hash browns
- 12 eggs
- 1 cup milk
- 1 tablespoon ground mustard
- 1 16 oz. roll sausage
- Salt and pepper
- 16 oz. bag shredded cheddar cheese
Instructions
See full instructions on : www.allkindsofyumm.com
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