Leftover Halloween Candy Cookie Dough 


Ingredients:

  •     1 cup (2 sticks) unsalted butter, softened
  •     1 cup granulated sugar
  •     1 cup brown sugar
  •     2 large eggs
  •     1 teaspoon vanilla
  •     2-1/2 cups Gold Medal all-purpose flour
  •     1 teaspoon baking soda
  •     1/2 teaspoon salt
  •     25 broken bite-sized candy bars, divided
  •     1 cup candy pieces, divided (candy corn, chocolate covered candies, etc.)

Instruction:
See full instructions on : blog.goldmedalflour.com

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