Leftover Halloween Candy Cookie Dough
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla
- 2-1/2 cups Gold Medal all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 25 broken bite-sized candy bars, divided
- 1 cup candy pieces, divided (candy corn, chocolate covered candies, etc.)
Instruction:
See full instructions on : blog.goldmedalflour.com
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