Broccoli Cheese Breakfast Casserole

Ingredients

12 eggs, beaten with a fork
1 T milk or half and half
1 tsp. Spike Seasoning
fresh ground black pepper to taste
3 cups broccoli flowerets
3/4 cup cheese (I used four cheese Mexican blend, which is a blend of low-fat cheeses)
(Optional: serve with low fat sour cream. Also good topped with Ajvar Red Pepper Spread.)

Instruction
See full instructions on : www.kalynskitchen.com