Mexican Chicken Casserole
Ingredients:
- 2-3 cups of cooked chicken, shredded
- 8 oz of jalapeno Velveeta cheese, cubed (use regular for milder version)
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can mild rotel tomatoes (hot for spicier version)
- 1/2 bag Doritos, crumbled
Instructions
See full instructions on : pooreamy.com
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