Apple Meatballs in Wine Sauce

Apple Meatballs in Wine Sauce 

Ingredients:

For the Meatballs:

• Ground Turkey - about 1.25 pounds
• Ground Pork - about ¾ pound
• 1 Apple - Granny Smith works well but any kind should be fine
• ¼ of a large Onion - or ½ of a small one
• 1/2 cup Bread Crumbs - panko works well
• 1 teapsoon diced Fresh Ginger Root
• 1 Egg
• 1 Garlic Clove
• 1 teaspoon Red Pepper Flakes
• 1 teaspoon Ground Pepper
• 1 tablespoon Olive Oil

For the Sauce:

• ¾ cup Barbeque Sauce
• ¾ cup Teriyaki Sauce
• 1 cup Red Wine

For the Garnish:

• 3 teaspoons raw or toasted Sesame Seeds
• 3 tablespoons chopped chives and, or green onions

Instructions
See full instructions on :couponclippingcook