Homemade Spinach & Cheese Ravioli Recipe

Homemade Spinach & Cheese Ravioli Recipe

Ingredients:

Ravioli Pasta Dough

• 4 large eggs
• 4 Tablespoons water
• 1 3/4 cups all-purpose flour, plus more for preparing
• 1 3/4 cups semolina flour
• 1/2 teaspoon salt

Filling

• 1 cup of frozen spinach, defrosted, drained and chopped
• 3 cups ricotta cheese
• 1/4 cup parmesan cheese, grated
• salt & pepper

Baked or Fried Ravioli (this makes enough for about 18 to 20 raviolis for an appetizer)

• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1/2 cup parmesan cheese, grated
• 2 Tablespoons chopped Italian parsley (or 1 teaspoon dried)
• salt & pepper

Baked Ravioli

• non-stick cooking spray

Fried Ravioli

• 1/2 to 1 Tablespoon butter
• 1/2 to 1 Tablespoon olive oil

Tomato Sauce for serving

See full instructions on : www.thelittlekitchen.net