Crockpot Breakfast Casserole

Crockpot Breakfast Casserole

Ingredients:

•     1 dozen eggs
•     1 cup milk
•     1 package (32 oz.) frozen hash brown potatoes
•     1 lb of sausage, browned and drained or 1lb of bacon, cooked and crumbled (or use both)
•     2 cups cheddar cheese or colby jack – shredded
•     ¼ teaspoon dry mustard (optional)
•     ¼ teaspoon salt
•     ½ teaspoon black pepper
•     ½ cup green onions – diced (optional)
•     1 green pepper – diced (optional)

Instruction
See full instructions on : www.stockpilingmoms.com

Ingredients:

• 1 dozen eggs
• 1 cup milk
• 1 package (32 oz.) frozen hash brown potatoes
• 1 lb of sausage, browned and drained or 1lb of bacon, cooked and crumbled (or use both)
• 2 cups cheddar cheese or colby jack – shredded
• ¼ teaspoon dry mustard (optional)
• ¼ teaspoon salt
• ½ teaspoon black pepper
• ½ cup green onions – diced (optional)
• 1 green pepper – diced (optional)

Instruction
See full instructions on : www.stockpilingmoms.com - See more at: http://www.latestfood.com/2014/01/crockpot-breakfast-casserole.html#sthash.6UO1BNAe.dpuf