Chunky beef stew

Chunky beef stew

Ingredients:

•     1 to 1½ lbs. boneless stew meat
•     ¼ cup all-purpose flour
•     2 Tbsp olive oil
•     1 medium onion
•     4 cloves garlic
•     3 oz. tomato paste
•     3 cups beef broth*
•     1 whole bay leaf
•     ¾ tsp dried thyme
•     ¾ tsp dried rosemary
•     to taste freshly cracked pepper
•     ½ lb. (about 3) carrots
•     1 lb. potatoes
•     1 cup frozen peas
•     1 Tbsp worcestershire sauce
•     ¼ bunch parsley (optional)

Instruction
See full instructions on : www.budgetbytes.com