Saffron Chicken with Parsley and Lemon
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 large or 2 small onions, cut in lengthwise slivers (this is a little more onions than original recipe)
- 1 T olive oil
- 1 tsp. butter (optional, but it adds a lot of flavor)
- pinch saffron (about 1/4 tsp. or less)
- 3/4 cup chicken stock (this is a little more chicken stock than original recipe)
- 1 1/2 T fresh lemon juice (this is a little more lemon than original recipe)
- 1/4 cup finely chopped fresh parsley
See full recipes on : www.kalynskitchen.com
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