Recipeez Blog: chicken dishes

CHOPPED CHICKEN SESAME NOODLE BOWLS

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<h2>
CHOPPED CHICKEN SESAME NOODLE BOWLS</h2>
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<h3>
INGREDIENTS</h3>
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<h4>
Sesame Sauce</h4>
<br />
<ul>
<li>3 tablespoons sesame oil</li>
<li>2 tablespoons rice vinegar</li>
<li>2 cloves garlic</li>
<li>1 tablespoon fresh ginger (I use a fresh paste)</li>
<li>½ teaspoon salt</li>
<li>¼ cup peanut butter</li>
<li>3-4 tablespoons water</li>
<li>2-3 tablespoons sesame seeds</li>
<li>½ teaspoon red pepper flakes</li>
</ul>
<br />
<h4>
Other Ingredients</h4>
<br />
<ul>
<li>1 lb. boneless skinless chicken breasts</li>
<li>4 ounces soba noodles</li>
<li>1 cucumber (can swap for other veggies, too)</li>
<li>3 large carrots</li>
<li>1 handful cilantro</li>
</ul>
<br />
<br />
<h3>
See full instructions :<a href="http://pinchofyum.com/chopped-chicken-sesame-noodle-bowls" target="_blank"> www.pinchofyum.com</a></h3>

CHOPPED CHICKEN SESAME NOODLE BOWLS

CHOPPED CHICKEN SESAME NOODLE BOWLS INGREDIENTS Sesame Sauce 3 tablespoons sesame oil 2 tablespoons rice vinegar 2 cloves garl...

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Chicken and Avocado Enchiladas in Creamy Avocado Sauce

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<h2>
Chicken and Avocado Enchiladas in Creamy Avocado Sauce</h2>
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<h3>
Ingredients</h3>
<br />
<br />
<ul>
<li>1 cup chicken broth</li>
<li>1 cup salsa verde</li>
<li>1/2 cup sour cream (or Greek yogurt)</li>
<li>2 avocados</li>
<li>1 jalapeno, coarsely chopped (remove seeds for less heat)</li>
<li>1 clove garlic</li>
<li>1 teaspoon cumin, toasted and ground</li>
<li>salt and pepper to taste</li>
<li>1 handful cilantro</li>
<li>1/2 lime, juice</li>
<li>4 cups cooked shredded chicken</li>
<li>2 avocados, diced</li>
<li>2 green onions, sliced</li>
<li>2 cups cheddar cheese, shredded</li>
<li>2 cups monterey jack cheese, shredded</li>
<li>8 (7 inch) tortillas</li>
</ul>
<br />
<br />
<h3>
See full instructions :<a href="http://www.closetcooking.com/2012/09/chicken-and-avocado-enchiladas-in.html" target="_blank"> http://www.closetcooking.com/</a></h3>

Chicken and Avocado Enchiladas in Creamy Avocado Sauce

Chicken and Avocado Enchiladas in Creamy Avocado Sauce Ingredients 1 cup chicken broth 1 cup salsa verde 1/2 cup sour cream (or ...

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Greek Chicken Kebabs with Tzatziki Sauce

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<h2>
Greek Chicken Kebabs with Tzatziki Sauce</h2>
<h3>
Ingredients</h3>
<br />
<ul>
<li>1 3/4 - 2 lbs bonless skinless chicken breasts, diced into 1 1/4-inch cubes</li>
<li>1/4 cup + 2 Tbsp olive oil, divided, plus more for grill</li>
<li>3 Tbsp fresh lemon juice</li>
<li>1 Tbsp red wine vinegar</li>
<li>3 cloves garlic, minced</li>
<li>2 tsp dried oregano</li>
<li>1/2 tsp dried basil</li>
<li>1/2 tsp dried thyme</li>
<li>1/2 tsp ground coriander</li>
<li>Salt and freshly ground black pepper</li>
<li>2 large red bell peppers, diced into 1 1/4-inch pieces</li>
<li>3 small zucchini (nearly 1 lb), sliced into rounds slightly under 1/2-inch thick</li>
<li>1 large red onion, diced into 1 1/4-inch wedges</li>
</ul>
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<h4>
Tzatziki</h4>
<br />
<ul>
<li>1 medium cucumber (about 8 oz), peeled, seeded and chopped into chunks*</li>
<li>1 tsp salt, plus more to taste</li>
<li>2 (5.3 oz) containers plain Greek yogurt (1 heaping cup)</li>
<li>1 clove garlic, finely minced</li>
<li>1 Tbsp fresh lemon juice</li>
<li>1 Tbsp extra virgin olive oil</li>
<li>1 Tbsp chopped fresh parsley, plus more for garnishing kebabs</li>
<li>1 Tbsp chopped fresh dill (or 1 tsp dried)</li>
<li>Freshly ground black pepper</li>
</ul>
<br />
<br />
<h3>
See full instructions :<a href="http://www.cookingclassy.com/2015/04/greek-chicken-kebabs-with-tzatziki-sauce/" target="_blank"> www.cookingclassy.com</a></h3>

Greek Chicken Kebabs with Tzatziki Sauce

Greek Chicken Kebabs with Tzatziki Sauce Ingredients 1 3/4 - 2 lbs bonless skinless chicken breasts, diced into 1 1/4-inch cubes 1/...

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Chicken and Vegetable Stir-Fry

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<h2>
Chicken and Vegetable Stir-Fry</h2>
<h3 class="h-4 strong" id="zlrecipe-ingredients">
Ingredients</h3>
<ul id="zlrecipe-ingredients-list">
<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients">1 lb chicken breasts, sliced into small strips
</li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients">3/4 cup low-sodium chicken broth
</li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients">1/3 cup low-sodium soy sauce
</li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients">1 Tbsp oyster sauce
</li>
<li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients">1 tsp sesame oil
</li>
<li class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients">1 Tbsp cornstarch
</li>
<li class="ingredient" id="zlrecipe-ingredient-6" itemprop="ingredients">1 1/2 tsp granulated sugar
</li>
<li class="ingredient" id="zlrecipe-ingredient-7" itemprop="ingredients">1 1/2 Tbsp vegetable oil
</li>
<li class="ingredient" id="zlrecipe-ingredient-8" itemprop="ingredients">2 1/2 cups broccoli florets, chopped into bite size pieces
</li>
<li class="ingredient" id="zlrecipe-ingredient-9" itemprop="ingredients">1 1/2 cups chopped carrots (about 4)
</li>
<li class="ingredient" id="zlrecipe-ingredient-10" itemprop="ingredients">1 red bell pepper, seeded and sliced into strips and strips halved (1 1/2 cups)
</li>
<li class="ingredient" id="zlrecipe-ingredient-11" itemprop="ingredients">1 cup chopped yellow onion (1 small)
</li>
<li class="ingredient" id="zlrecipe-ingredient-12" itemprop="ingredients">1 Tbsp peeled and finely minced fresh ginger
</li>
<li class="ingredient" id="zlrecipe-ingredient-13" itemprop="ingredients">1 1/2 cups sugar snap peas, sliced into halves
</li>
<li class="ingredient" id="zlrecipe-ingredient-14" itemprop="ingredients">1 1/2 cups sliced mushrooms
</li>
<li class="ingredient" id="zlrecipe-ingredient-15" itemprop="ingredients">3 cloves garlic, minced </li>
</ul>
<h3>
 See full instructions :<a href="http://www.cookingclassy.com/2015/03/chicken-and-vegetable-stir-fry/" target="_blank"> www.cookingclassy.com</a></h3>

Chicken and Vegetable Stir-Fry

Chicken and Vegetable Stir-Fry Ingredients 1 lb chicken breasts, sliced into small strips 3/4 cup low-sodium chicken broth 1/3 cup ...

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Saffron Chicken with Parsley and Lemon

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<h2>
Saffron Chicken with Parsley and Lemon</h2>
<h3>
Ingredients:</h3>
<br />
<ul>
<li>2 boneless, skinless chicken breasts</li>
<li>1 large or 2 small onions, cut in lengthwise slivers (this is a little more onions than original recipe)</li>
<li>1 T olive oil</li>
<li>1 tsp. butter (optional, but it adds a lot of flavor)</li>
<li>pinch saffron (about 1/4 tsp. or less)</li>
<li>3/4 cup chicken stock (this is a little more chicken stock than original recipe)</li>
<li>1 1/2 T fresh lemon juice (this is a little more lemon than original recipe)</li>
<li>1/4 cup finely chopped fresh parsley</li>
</ul>
<br />
See full recipes on : <a href="http://www.kalynskitchen.com/2005/11/saffron-chicken-with-parsley.html" target="_blank">www.kalynskitchen.com</a>

Saffron Chicken with Parsley and Lemon

Saffron Chicken with Parsley and Lemon Ingredients: 2 boneless, skinless chicken breasts 1 large or 2 small onions, cut in lengthwi...

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