Miso Potato Salad with Yellow Wax Beans
INGREDIENTS
- 1 pound small red potatoes or new potatoes, washed
- 1/2 pound yellow wax beans, trimmed
- 1/2 cup roughly chopped Italian parsley
- 3 shallots, peeled and sliced
- 3 tablespoons miso paste, softened at room temperature
- 3/4 cup whole milk yogurt
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and freshly ground black pepper to taste
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