Recipeez Blog: Black Bean dishes

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<h2>
Avocado, Black Bean and Corn Salad with Lime-Cumin Vinaigrette</h2>
<h3>
Ingredients:</h3>
<h4>
Salad</h4>
<br />
<ul>
<li>one 15-ounce can black beans, drained and rinsed</li>
<li>1 medium ripe tomato, diced (Roma or vine-ripened)</li>
<li>1 medium ripe avocado, peeled and diced for garnishing</li>
<li>3/4 cup frozen corn (I rinse it straight from the freezer and add it; I don't cook it)</li>
</ul>
<br />
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<h4>
Vinaigrette </h4>
<br />
<ul>
<li>3 to 4 tablespoons lime juice</li>
<li>2 to 3 tablespoons honey (agave or maple syrup may be substituted and should to keep salad vegan)</li>
<li>2 to 3 tablespoons olive oil</li>
<li>1 teaspoon cumin</li>
<li>1/2 teaspoon salt, or to taste</li>
<li>1/2 teaspoon black pepper, or to taste</li>
</ul>
<br />
<br />
<h3>
See full instructions :<a href="http://www.averiecooks.com/2015/01/avocado-black-bean-corn-salad-lime-cumin-vinaigrette.html" target="_blank"> www.averiecooks.com</a></h3>

Avocado, Black Bean and Corn Salad with Lime-Cumin Vinaigrette

Avocado, Black Bean and Corn Salad with Lime-Cumin Vinaigrette Ingredients: Salad one 15-ounce can black beans, drained and rinsed...

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