Recipeez Blog: vegan dishes

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<h2>
VEGAN GLUTEN-FREE CARROT CAKE</h2>
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<h3>
INGREDIENTS:</h3>
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<h4>
VEGAN GLUTEN-FREE CARROT CAKE INGREDIENTS:</h4>
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<ul>
<li>2.5 cups (12.5 ounces) gluten-free all-purpose flour blend (I used Bob's Red Mill GF All-Purpose Baking Flour), plus extra for dusting the pans</li>
<li>1 Tablespoon ground cinnamon</li>
<li>1 1/4 teaspoon baking powder</li>
<li>1 1/4 teaspoon baking soda</li>
<li>1 teaspoon salt</li>
<li>1/2 teaspoon ground nutmeg</li>
<li>pinch of ground cloves</li>
<li>pinch of ground ginger</li>
<li>1 pound carrots, peeled</li>
<li>1 cup granulated sugar</li>
<li>1 cup light brown sugar, packed</li>
<li>4 flax eggs (*1/4 cup ground flaxmeal and 3/4 cup water, see instructions below*)</li>
<li>3/4 cup vegetable oil</li>
<li>(optional: 1 cup chopped pecans or walnuts)</li>
</ul>
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<h4>
VEGAN GLUTEN-FREE "CREAM CHEESE" FROSTING INGREDIENTS:</h4>
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<ul>
<li>8 cups gluten-free powdered sugar</li>
<li>1 1/2 cups (3 sticks) vegan butter or margarine</li>
<li>3 Tablespoons non-dairy milk (I used unsweetened almond milk)</li>
<li>1 Tablespoon apple cider vinegar</li>
<li>2 teaspoons vanilla extract</li>
<li>1 teaspoon lemon juice</li>
<li>pinch of salt</li>
</ul>
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<h3>
See full instructions : <a href="http://www.gimmesomeoven.com/vegan-gluten-free-carrot-cake-recipe/" target="_blank"> www.gimmesomeoven.com</a></h3>

VEGAN GLUTEN-FREE CARROT CAKE

VEGAN GLUTEN-FREE CARROT CAKE INGREDIENTS: VEGAN GLUTEN-FREE CARROT CAKE INGREDIENTS: 2.5 cups (12.5 ounces) gluten-free all-pu...

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<h2>
Kale and Quinoa Minestrone {Vegan and Gluten Free}</h2>
<h3 class="h-4 strong" id="zlrecipe-ingredients">
Ingredients</h3>
<ul id="zlrecipe-ingredients-list">
<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients">1 large yellow onion, diced (2 cups)
</li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients">3 medium carrots, diced (1 1/2 cups)
</li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients">2 stalks celery, diced (1 cup)
</li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients">2 Tbsp olive oil
</li>
<li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients">2 cups diced, fresh zucchini (from about 2 small)
</li>
<li class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients">2 cups green beans, cut into 1-inch segments
</li>
<li class="ingredient" id="zlrecipe-ingredient-6" itemprop="ingredients">1 red bell pepper, diced
</li>
<li class="ingredient" id="zlrecipe-ingredient-7" itemprop="ingredients">3 cloves garlic, minced
</li>
<li class="ingredient" id="zlrecipe-ingredient-8" itemprop="ingredients">1 (32 oz) carton unsalted or low-sodium vegetable broth
</li>
<li class="ingredient" id="zlrecipe-ingredient-9" itemprop="ingredients">1 (28 oz) can crushed tomatoes
</li>
<li class="ingredient" id="zlrecipe-ingredient-10" itemprop="ingredients">3 cups water
</li>
<li class="ingredient" id="zlrecipe-ingredient-11" itemprop="ingredients">3 1/2 Tbsp chopped fresh parsley
</li>
<li class="ingredient" id="zlrecipe-ingredient-12" itemprop="ingredients">1 tsp dried rosemary, crushed
</li>
<li class="ingredient" id="zlrecipe-ingredient-13" itemprop="ingredients">3/4 tsp dried thyme
</li>
<li class="ingredient" id="zlrecipe-ingredient-14" itemprop="ingredients">1 1/2 tsp granulated sugar
</li>
<li class="ingredient" id="zlrecipe-ingredient-15" itemprop="ingredients">Salt and freshly ground black pepper, to taste
</li>
<li class="ingredient" id="zlrecipe-ingredient-16" itemprop="ingredients">3/4 cup dry quinoa
</li>
<li class="ingredient" id="zlrecipe-ingredient-17" itemprop="ingredients">1 (15 oz) can cannellini beans, drained and rinsed
</li>
<li class="ingredient" id="zlrecipe-ingredient-18" itemprop="ingredients">1 (15 oz) can chick peas, drained and rinsed (aka garbanzo beans)
</li>
<li class="ingredient" id="zlrecipe-ingredient-19" itemprop="ingredients">2 (heaping) cups chopped fresh kale, thick ribs removed
</li>
<li class="ingredient" id="zlrecipe-ingredient-20" itemprop="ingredients">1 Tbsp lemon juice 
</li>
<li class="ingredient" id="zlrecipe-ingredient-21" itemprop="ingredients">Shredded parmesan cheese, for garnish (omit or use vegan parmesan if making vegan) </li>
</ul>
<h3>
See full instructions :<a href="http://www.cookingclassy.com/2014/02/kale-quinoa-minestrone-vegan-gluten-free/" target="_blank"> http://www.cookingclassy.com/ </a></h3>

Kale and Quinoa Minestrone {Vegan and Gluten Free}

Kale and Quinoa Minestrone {Vegan and Gluten Free} Ingredients 1 large yellow onion, diced (2 cups) 3 medium carrots, diced (1 1/2 c...

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