Baked Spaghetti Squash Gratin

Ingredients:

Sauce:


  • 1 T. olive oil
  • 2 garlic cloves, minced
  • 1 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1/8 tsp. crushed red pepper
  • 2 (28 oz.) cans whole, drained and coarsely chopped
  • 1 tsp. dried oregano
  • 1 tsp. dried thyme


Gratin Topping:


  • 1 (15 oz.) container part-skim ricotta cheese
  • 1/2 c. freshly grated Parmesan cheese
  • 1 tsp. dried oregano
  • 1 tsp. dried thyme
  • 1/2 tsp. salt


Instructions
See full instructions on : thekitchenismyplayground.com

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